Halloumi Courgette Salad
Halloumi Courgette Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, halloumi courgette salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Halloumi Courgette Salad is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Halloumi Courgette Salad is something that I have loved my entire life. They’re nice and they look fantastic.

This colourful summer salad needs minimum cooking and is filled with maximum Mediterranean flavours - crispy halloumi, glossy olives and sweet sun See more Salad recipes at Tesco Real Food. This super simple, SUPER DELICIOUS salad is one of Melissa's Hemsley's genius concoctions. Search: Halloumi, Courgette Ribbons & Avocado Salad

To begin with this recipe, we have to prepare a few components. You can cook halloumi courgette salad using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Halloumi Courgette Salad:
  1. Prepare 500 g Halloumi Cheese
  2. Take 4 eggs
  3. Prepare 1 cup Self Raising flour
  4. Prepare 20 ml Lime Juice
  5. Make ready to taste Sea Salt & Pepper
  6. Make ready 250 g Cottage Cheese
  7. Prepare 1/2 bunch Basil
  8. Take 4 Roma Tomatoes
  9. Make ready 250 g Quinoa
  10. Make ready 10 pkg Rocket
  11. Make ready 200 g Pumpkin / sunflower seeds (soaked overnight)
  12. Take 1 Spanish Onion

Our best halloumi cheese recipes make the most of its unique, squeaky texture to create veggie burgers, vibrant salads. Blueberry & Halloumi Quinoa Salad with Charred CornBakerbeans. Take a look at Homes & Gardens' grilled courgette and halloumi salad. The humble courgette can be transformed by a quick flash in a griddle pan.

Steps to make Halloumi Courgette Salad:
  1. Grate Zucchinh and halloumi into mixing bowl
  2. Add eggs, flour, lime juice and seasoning; mix until combined and wet consistently (like a pancake batter)
  3. Cut roma tomatoes into quarters, season and roast on 150 degrees Celsius for approximately 30-40 minutes
  4. Cook qunioa until soft. Use 1 part qunioa to 2 part liquid ratio.
  5. Chop basil and add to mixing bowl. Add cottage cheese, mix well until all combined
  6. Pan fry Zucchini fritters until lightly golden on both side. Approx 1 min per side
  7. Drain season and cook in a dash of olive oil. oven at 150 degrees for 40 min - 1 hour
  8. Assemble the salad; - Qunioa - Rocket - Roasted Tomato - Basil Cottage Cheese - Roasted Seeds - Zucchini Fritters
  9. Drizzle a dash ofolive oil and lime juice to servre

Prepare this up to a day ahead, chill, then return to. Using a peeler, peel the courgette into thin 'ribbons' for the salad. With fried halloumi, vine tomatoes and courgettes, it's perfect for an al fresco lunch. Slice the halloumi into thin slices and add it to a large pan on medium heat. Use the rest of the pan to toast.

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