Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tawa fish fry recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tawa fish fry recipe is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tawa fish fry recipe is something which I have loved my entire life.
Tasty Fish Fry Recipe - Deep Fried Whole Fish recipe. s kasthuri. Amritsari fish recipe - make delicious street style tawa fish fry at home with this easy recipe. Serve it as a aside or an appetizer.
To begin with this recipe, we have to first prepare a few components. You can cook tawa fish fry recipe using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tawa fish fry recipe:
- Prepare 2 Fish (I used Seer/King fish/Vanjaram meen)
- Make ready 4 to 5 tbsp Coconut Oil
- Take Marination
- Get 1-2 tbsps Chilli powder
- Take 2 tbsp Kashmiri Chilli Powder
- Make ready 1 tsp Turmeric Powder / Manjal Podi
- Make ready 2 tsp Pepper Powder
- Make ready 1 tbsp Ginger Garlic Paste –
- Prepare 1 tbsp Lemon Juice –
- Take as needed Water
- Prepare to taste Salt
Serve Hariyali Tawa Fish Fry Recipe and Dhaniya Pudina Chutney Recipe (Green Chutney) with. Tawa fish fry is a super simple recipe when the fish pieces are already cleaned and marinated. Normally when we buy fish and get it cleaned and cut into pieces, we separate them as the thin sliced pieces of abdomen will go into frying and the tail and other pieces will go into making the curry. This tawa fish fry recipe is modelled after Amritsari fried fish - a spicy, masala coated fish fry that is a popular street food in North India, especially in Punjab.
Instructions to make Tawa fish fry recipe:
- Clean fish pieces, make deep slashes in it. Mix all the ingredients for marination and add very little water and make it into a thick paste. Apply masala all over the fish, deep into the slits and slashes. Leave this to marinate for 30 mins.
- Heat coconut oil in a pan, place fish over it. Cover it and cook on a medium low heat for 5 to 6 mins. Now flip over and cook on high heat for 5 more mins. Now the fish is done. Serve with lemon wedges and onion rings.
Serve this fish fry as a starter with chutney or as a side dish with a North Indian meal. I have so many fried fish recipe in my blog. Each time i make them quite differently. This is one recipe which i made recently and loved the combination of it. The fish can be fried on a pan or a tawa.
So that’s going to wrap this up for this exceptional food tawa fish fry recipe recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
