Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, indonesian crispy coriander fried chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Indonesian Crispy Coriander Fried Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Indonesian Crispy Coriander Fried Chicken is something that I’ve loved my entire life.
I know some of you are always skeptical when we label a recipe as super easy but but but it's really super easy!!! Okay I know deep-frying is not easy for. Fry chicken wings until skin is crispy and golden.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook indonesian crispy coriander fried chicken using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Crispy Coriander Fried Chicken:
- Take 4 pcs chicken legs, cut each leg into 4 pieces
- Make ready 500 ml vegetables oil for deep frying
- Prepare Ground spices:
- Take 5 cloves garlic
- Prepare 2 inches turmeric, peeled, grilled on a pan for a while
- Get 2 tsp coriander
- Prepare 2 tsp salt or to taste
- Take 1/2 tsp white pepper peppercorns
- Prepare 500 ml water/coconut water
Pour the thin batter in thin streams into the hot oil (be careful since it tends to splatter at. Beside ayam goreng kuning (Indonesian yelllow fried chicken), ayam goreng kremes is another The key of flavourful fried chicken is boiling chicken with ground spices in advance before frying. One thing that I enjoy as well is the crispy fried salam leaves. The reason why I love to add more salam.
Steps to make Indonesian Crispy Coriander Fried Chicken:
- Boil chicken with ground spices until the chicken cooked. Remove from the heat.
- Set aside. Let the chicken cool down then deep fry the chicken until golden brown.
- Serve over warm white rice and Indonesian tomato shrimp paste chilli sauce. Yum 😋
Indonesian fried chicken is first marinated and then simmered in a flavorful mixture of spices and herbs. Only then is it fried to golden, crispy perfection. In a large bowl, mix the chicken with the garlic, coriander, turmeric, bay leaves, salt and pepper. Refrigerate and marinate for at least one hour. Pieces of chicken is marinated in spices and then boiled or pressure cooked and then quickly fried and served with crunchy bits (kremes) made separately.
So that is going to wrap it up with this special food indonesian crispy coriander fried chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
