Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rasmalai. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rasmalai is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Rasmalai is something which I have loved my whole life.
Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rasmalai using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rasmalai:
- Make ready 1 litre Milk
- Get 1 Egg
- Prepare 4-5 tsp Cooking Oil
- Prepare 1
- Prepare 1/2-1 (100-200 gms) Sugar
- Get 2 cups Water
- Get 1 packet Rasmalai Mix
Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Rasmalai is an authentic Bengali sweet that is popular in the rest of the country as well. The Bengali-style rasmalai is prepared by first making rasgullas and soaking them in sweetened and thickened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream.
Steps to make Rasmalai:
- Put Milk for boiling on low flame with Sugar and Water.
- Beat the eggs well.
- Mix Oil into the Rasmalai Mix and mix it throughly. Add 5 tbsp of egg and knead well to make a soft dough. (If the dough remains dry or hard and 1 tbsp of egg. If the dough remains too thin leave it at room temperature for 2 minutes.)
- Make 15-18 small round shape balls and put these balls immediately in boiling milk. Increase the level of flame to high. Keep it at boil on full flame for 5-10 minutes till become 3-4 times larger than the original size, carefully and occasionally dip and rotate the balls in full high/high boiling milk with the help of flat spoon. (Mind it if the balls are not immediately put into the boiling milk, they may become hard).
- Refrigerate before eating delicious Rasmalai.
- Note: if the dough becomes too sticky, add one tbsp of Oil during kneading. For easily making the balls grease your palm with oil.
- Enjoy your meal !!!
Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Serve Bengali rasmalai chilled garnished with Refrigerate this delightful Bengali rasmalai mithai and enjoy it cold. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.
So that is going to wrap it up with this special food rasmalai recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
