Rasmalai
Rasmalai

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rasmalai. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rasmalai is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Rasmalai is something which I have loved my whole life.

Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.

To begin with this recipe, we have to first prepare a few ingredients. You can have rasmalai using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rasmalai:
  1. Prepare For CHENNA:
  2. Get 1 liter Milk
  3. Prepare 2 tbsp White Vinegar
  4. Get For SUGAR SYRUP:
  5. Take 4 cups Water
  6. Get 1 cup Sugar
  7. Take For RABRI:
  8. Make ready 1 liter Milk
  9. Take 4 tablespoons Sugar
  10. Get 10-12 Saffron strands (Kesar),
  11. Take 1-2 Green Cardomons

Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Rasmalai is an authentic Bengali sweet that is popular in the rest of the country as well. The Bengali-style rasmalai is prepared by first making rasgullas and soaking them in sweetened and thickened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream.

Steps to make Rasmalai:
  1. Pour 1 ltr milk in a thick bottomed pan and heat it over medium flame. When it comes to rolling boil, reduce flame to low and add saffron strands and Green Cardamon. - Stir at regular intervals in between to prevent sticking and cook until it's quantity reduces to half.
  2. Add 4 tbsp sugar, chopped pistachios and 2 green cardamons in it. - Increase flame to medium, stir continuously and cook for around 3-4 minutes until sugar dissolves.
  3. Simultaneously, start making fresh chhena using 1 ltr milk and 2 tbsp Vinegar. Take a clean muslin cloth and tie chhena in it. Squeeze it gently to remove excess water and hang it for 10 minutes.
  4. After 10 minutes, transfer it to the plate or kitchen counter and knead the chhena with hand until it comes together and turns into dough. Stop kneading when your palm turns greasy.
  5. Divide it into equal portions. Make a small ball from each portion, press it gently between your palms to flatten it and turn into round pattie. Pattie should be thick.
  6. Take 4 cups water and 1 cup sugar in a deep pan and start to heat over medium flame. Stir water and When it comes to rolling boil, gently slide all patties from the side.
  7. Cover pan with a lid and boil for 5-minutes on medium flame. After 5-minutes, open the lid and flip each pattie. - Cover again and cook for 5 minutes. Turn off the flame and remove the lid.
  8. Now Gently transfer chenna patties into rabri and Cook for 4-5 minutes. - Turn off the flame and transfer it to serving bowl.
  9. Let it cool to room temperature and then place it in refrigerator for atleast 2-3 hours. - Your Rasmalai is ready to serve. - Serve chilled.

Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Serve Bengali rasmalai chilled garnished with Refrigerate this delightful Bengali rasmalai mithai and enjoy it cold. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.

So that is going to wrap it up for this special food rasmalai recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!