Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mozzarella provalone mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mozzarella Provalone Mashed Potatoes is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mozzarella Provalone Mashed Potatoes is something which I have loved my entire life. They are fine and they look wonderful.
Mozzarella cheese and mashed potatoes are wonderful together. This dish has mozzarella mashed with the potatoes and melted on top, too. These deliciously different mashed potatoes are a companion post to my Blackened Pork Chops and the perfect accompaniment.
To get started with this recipe, we must first prepare a few ingredients. You can cook mozzarella provalone mashed potatoes using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mozzarella Provalone Mashed Potatoes:
- Make ready 4 large potatoes or 4 cups of mashed cooked potatoes
- Get 2/3 cup Cottage cheese, creamed in a blender
- Prepare 3/4 cup sour cream
- Prepare 1/2 tsp onion powder
- Take 2 1/2 tsp salt
- Get 1/8 tsp white pepper
- Get 2 tbsp butter, melted
- Take 1 can corn, drained
- Get 1 cup shredded mozzarella cheese
- Take 6 slice Provalone cheese
Cheesy potatoes get a whole new look with the addition of Provolone cheese, Portobello mushrooms, and fresh thyme to this potato gratin recipe. Combine the mashed potatoes with salt, paprika and garlic powder. Taste and add more seasoning if desired. Fill with a little bit of mozzarella cheese (about a teaspoon) and then fold over the mashed potato.
Instructions to make Mozzarella Provalone Mashed Potatoes:
- Peal potatoes. Cut into chunks. Put in pot & cover with water. Boil until easily pierced with a fork, about 20 minutes. Drain.
- Mash potatoes with a potato masher. Add creamed cottage cheese, sour cream, onion powder, salt, pepper, butter, corn, & mozzarella cheese. Mix well.
- Pour into ungreased 2qt casserole dish. Put slices of Provalone cheese on top.
- Bake in 350°F oven for 30 minutes. Let set for 5 minutes. Serve.
Your mashed potatoes should be stiff so that when stuffed with a mozzarella cube, you can wrap the mashed potatoes around it and still hold its shape. Once all the mozzarella cubes have been wrapped in mashed potatoes, the balls are rolled in panko. A potato casserole with freshly made mashed potatoes, chives, and lots of mozzarella. If you want it extra rich, use cream instead of milk. Place potatoes into a large pot and cover with salted water; bring to a boil.
So that is going to wrap this up for this special food mozzarella provalone mashed potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
