Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, poorman’s beef burrito bowl. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In the age of Chipotle, when burrito bowls have become layers upon layers of fancy meats, creamy dressings, and crunchy tortilla strips, I'm scaling it back to the basics. No frills, no fancy ingredients, just the bare bones. Budget friendly burrito bowl for everyone who loves rice and beans.
Poorman’s Beef Burrito Bowl is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Poorman’s Beef Burrito Bowl is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have poorman’s beef burrito bowl using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Poorman’s Beef Burrito Bowl:
- Make ready Ground Beef
- Get 1 lb Ground Beef 75/25
- Prepare 1/8 tsp Salt and Pepper
- Get 1 pkg taco seasoning
- Take Rice
- Get 1 cup uncooked long grain white rice
- Get 1/2 tsp salt
- Prepare Black Beans
- Prepare 1 (15 oz.) cans black beans
- Make ready 1/2 tsp cumin
- Get 1/4 tsp garlic powder
- Take 1/4 tsp smoked paprika
- Take Salsa
- Prepare 1 tomato, large
- Prepare 1 lime, juice and zested
- Make ready 1/4 onion, finely chopped
- Take 1 jalapeño, minced
- Make ready 1/8 cup cilantro, finely chopped
- Get 1/8 cup Canned Hot Peppers, diced
- Prepare Toppings
- Take 6 oz shredded cheese (your choice)
- Get 8 oz Sour Cream
What I love about burritos bowls is that they are really easy to put together and are also very budget friendly. For the chicken bowls, I used a chipotle. If you've ordered Chipotle burrito bowl at the Chipotle Mexican Grill in your area, you know you have quite a few protein options - steak, canitas, chicken, chorizo, and barbacoa. Assemble your burrito bowls with a layer of quinoa/brown rice and top with shredded lettuce.
Steps to make Poorman’s Beef Burrito Bowl:
- Add the rice, salt, and 3 cups water to a medium sauce pot. Place a lid on top, turn the heat on to high, and allow the water to come up to a full boil. Once boiling, turn the heat down to low and let it continue to simmer for 15 minutes. After 15 minutes, turn the heat off and let it sit, with the lid in place, for an additional five minutes. Fluff just before serving.
- While the rice is cooking, make the beans. Add both cans of black beans (undrained) to a small sauce pot, along with the cumin, and garlic powder. Heat over medium, stirring often, until heated through.
- Dice the tomato and hot peppers, mince jalapeño and onions. Mix in a bowl while squeezing lime juice and zest together. Set aside.
- In a skillet under medium high heat brown the meat season with salt and pepper. Once browned, reduce heat to low and drain most of the grease. Return to skillet and add taco seasoning with some of the remaining grease and mix in well.
- Place rice in bowl, and add toppings. Serve and enjoy!
Add beef and top with salsa and guacamole. Finish with fresh coriander to garnish. Twice the Chicken, Twice the Queso Queso blanco, chicken (no antibiotics ever), corn, salsa, lettuce Create your own signature burrito or bowl with your choice of unlimited fresh ingredients including antibiotic free chicken, slow roasted beef. A quick and easy Beef & Black Bean Burrito Bowl recipe, from our authentic Mexican cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.
So that is going to wrap it up with this exceptional food poorman’s beef burrito bowl recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
