Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, mozzarella provalone mashed potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mozzarella cheese and mashed potatoes are wonderful together. This dish has mozzarella mashed with the potatoes and melted on top, too. These deliciously different mashed potatoes are a companion post to my Blackened Pork Chops and the perfect accompaniment.
Mozzarella Provalone Mashed Potatoes is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mozzarella Provalone Mashed Potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mozzarella provalone mashed potatoes using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella Provalone Mashed Potatoes:
- Take 4 large potatoes or 4 cups of mashed cooked potatoes
- Prepare 2/3 cup Cottage cheese, creamed in a blender
- Prepare 3/4 cup sour cream
- Make ready 1/2 tsp onion powder
- Make ready 2 1/2 tsp salt
- Take 1/8 tsp white pepper
- Get 2 tbsp butter, melted
- Get 1 can corn, drained
- Get 1 cup shredded mozzarella cheese
- Prepare 6 slice Provalone cheese
Cheesy potatoes get a whole new look with the addition of Provolone cheese, Portobello mushrooms, and fresh thyme to this potato gratin recipe. Combine the mashed potatoes with salt, paprika and garlic powder. Taste and add more seasoning if desired. Fill with a little bit of mozzarella cheese (about a teaspoon) and then fold over the mashed potato.
Instructions to make Mozzarella Provalone Mashed Potatoes:
- Peal potatoes. Cut into chunks. Put in pot & cover with water. Boil until easily pierced with a fork, about 20 minutes. Drain.
- Mash potatoes with a potato masher. Add creamed cottage cheese, sour cream, onion powder, salt, pepper, butter, corn, & mozzarella cheese. Mix well.
- Pour into ungreased 2qt casserole dish. Put slices of Provalone cheese on top.
- Bake in 350°F oven for 30 minutes. Let set for 5 minutes. Serve.
Your mashed potatoes should be stiff so that when stuffed with a mozzarella cube, you can wrap the mashed potatoes around it and still hold its shape. Once all the mozzarella cubes have been wrapped in mashed potatoes, the balls are rolled in panko. A potato casserole with freshly made mashed potatoes, chives, and lots of mozzarella. If you want it extra rich, use cream instead of milk. Place potatoes into a large pot and cover with salted water; bring to a boil.
So that is going to wrap this up with this special food mozzarella provalone mashed potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
