Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato puree with bacon and mozzarella. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato Puree with Bacon and Mozzarella is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Potato Puree with Bacon and Mozzarella is something which I have loved my whole life.
Usually a Potato Bomb is an entire Potato, which is great, but that's an entire potato! • Cheese Bombers - Biscuits, Mozzarella and Bacon - PoorMansGourmet. Ukusne pole od krumpira sa slaninom i mozzarellom odličan su ručak ili večera, ali i slastan finger food za svako, pa i najveće društvo. Chef John's recipe for bacon and potato frittata includes Swiss chard and Parmesan cheese, and is the perfect at breakfast, brunch, lunch, or even dinner.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato puree with bacon and mozzarella using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Puree with Bacon and Mozzarella:
- Take Portions:8
- Get Ingredients:
- Make ready kilo Potatoes
- Make ready Cooking Butter
- Get / 2 cup Milk
- Get Eggs Whisked
- Make ready Parmesan Cheese
- Make ready breadcrumbs
- Make ready Bacon (small pieces)
- Prepare shredded Mozzarella
These are easy to prepare and roast in the oven. The potatoes are roasted to perfection with bacon and onions, along with thyme and a small amount of olive oil. I often make gnocchi with butternut, pumpkin and sweet potato. Glass Potato Chips: Let's be honest: Potato chips are boring.
Steps to make Potato Puree with Bacon and Mozzarella:
- Wash and peel potatoes, add them into a pot of salted boiling water on low heat until softened and set them aside to cool. Mash the potatoes with a fork or a Potato Masher, add in the butter, and slowly pour in the milk. Once you have done that add the eggs, Parmesan Cheese, Salt and Pepper. Tip: If the mixture is not smooth enough, then add in a little more milk.
- Take a buttered baking pan and sprinkle your breadcrumbs, and graded cheese to cover the bottom of the pan. Lay half of the mixture on top of the breadcrumbs and then add in the pieces of bacon, and shredded Mozzarella. Finish off by adding in the rest of your potato mixture and graded cheese. Tip: I also like adding broccoli into this dish, it gives it a nice twist. :) 18 X 24 cm. baking pan is ideal for this dish.
- Bake at 175 degrees for about 40 minutes and until lightly brown.
- Serve this warm :)
- Kali Orexi! :)
Once potatoes are done, drain the water off. Now, while your potatoes are hot (this is important) dump them into a bowl and add milk, butter, salt Don't worry, we're not going for totally mashed. A few lumps will add a nice texture to it. Since then, Robuchon's incredibly rich potato purée has become so popular that customers demand it at every one of his restaurants. The key to the dish is to keep the potatoes hot as you mix in so much chilled butter—a pound for every two pounds of potato—that it takes vigorous and constant stirring to.
So that is going to wrap it up with this exceptional food potato puree with bacon and mozzarella recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
