Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rasmalai. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.
Rasmalai is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Rasmalai is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have rasmalai using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rasmalai:
- Get 1 cup Yellow nido milk powder
- Get 1 Egg
- Take 1/2 tbsp Baking powder
- Make ready 2 tbsp Cooking oil
- Take 2 litre Milk
- Get Sugar 7-8 tbsp. Or condensed milk (half tin)
- Make ready Khoya/barfi (optional)
- Make ready Almonds crushed
- Get 3-4 Cardamom
Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Rasmalai is an authentic Bengali sweet that is popular in the rest of the country as well. The Bengali-style rasmalai is prepared by first making rasgullas and soaking them in sweetened and thickened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream.
Instructions to make Rasmalai:
- Sb sai pehle 2 litre doodh ko boil honai rakh dain withiut adding sugar.
- Ab balls bnanai ke liye 1cup milk powder (yellow wala use krain blue walai sai balls toot jati hain), baking powder, cooking oil dal ke fork sai mix krain.
- Phr adha anda dalain aur hlkai hathon sai mix krain agr zaroorat ho to aur anda add krain. Soft c dough goondh lain. (mix hlkai hathon sai krna hai phr balls soft bnti.) (agr bra egg ho ga to half sai zyada add ho ga agr chota ho ga ti comp add ho jai ga)
- Ab balls bana lain apni marzi ke shape ke. 1 cup milk powder ke 7-8 ban jati hain. (pic mein zyada hain qk mein nai 2 cup sai bnai thi)
- Ab doodh ke anch low kar ke balls add krni hain aur dhkan daik dam wali anch kar daini hai 10 sec ke liye. Aur 10 sec baad dhkan hata ke high flame kar daini jab dooh upar a jai to dubara 10 sec ke liye dam dai daina aur phr dubara high flame kar ke doodh ko. Boil krna hai.
- Ab low flame par 15 min dam daina hai. 5min baad flame off kar daini hai aur 10 min aise hi dam daina hai without flame. Ab balls ko kisi chamach sai nikal ke bowl mein dalte jain aur side par rakh dain. (bowl round na ho to zyada best hai)
- Ab atai hain doodh ke trf, doodh mein condensed milk ya sugar add krain, ilaichiyan add krain khole bagair aur barfi ya khoya add kar dain is sai taste acha ata hai. Agr available ho to zaroor dalain. Badam crush kiye hue dal ke pkne dain 20-25 min jab doodh adha reh jai to anch band kar ke room temperature par anai dain.
- Jab doodh thanda ho jai to balls par dalain aur ise freezer mein rakh dain thanda honai ke liye aur thanda honai ke baad ise mazeed garnish kar ke enjoy krain.😊
Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Serve Bengali rasmalai chilled garnished with Refrigerate this delightful Bengali rasmalai mithai and enjoy it cold. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.
So that is going to wrap this up for this special food rasmalai recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
