Garlic Ginger Beef and Broccolini
Garlic Ginger Beef and Broccolini

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, garlic ginger beef and broccolini. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic Ginger Beef and Broccolini is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Garlic Ginger Beef and Broccolini is something which I have loved my whole life. They’re fine and they look fantastic.

Hello All and welcome back to my channel! In a large bowl, combine the beef, sauce, bell peppers, dried chilies and scallions. Pour out the beef and veggie mixture onto one side of the baking sheet.

To get started with this particular recipe, we have to first prepare a few components. You can cook garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Ginger Beef and Broccolini:
  1. Make ready Beef (Roughly 1 pound)
  2. Take Marinade
  3. Make ready Ginger
  4. Take 3 Cloves Garlic
  5. Prepare 3 Squirts Hoisin Sauce
  6. Make ready 2 Big Shakes Oyster Sauce
  7. Get 2 Teaspoons Fish Sauce
  8. Make ready 1/4 Cup Soy Sauce
  9. Prepare Hot Sauce (Optional)
  10. Make ready Chilli Flakes (Optional)
  11. Prepare Black Pepper
  12. Make ready 1 Pinch Sugar
  13. Make ready Lime Juice (1 Lime)
  14. Prepare Splash Olive Oil
  15. Make ready Broccolini
  16. Prepare Chilli Oil
  17. Prepare Garlic
  18. Take Ginger
  19. Make ready Chilli Flakes
  20. Get Splash Fish Sauce
  21. Make ready Salt
  22. Take Pepper

Transfer the beef to the Crock-Pot or slow cooker. Whisk together the garlic, scallions, ginger, rice wine vinegar, soy sauce, beef broth, and hoisin sauce Make the broccolini: Steam the broccolini until just tender. Discard any excess fat from steak, and cut meat into thin bite-sized strips. Add pepper, garlic, ginger, and fish sauce.

Instructions to make Garlic Ginger Beef and Broccolini:
  1. Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
  2. Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
  3. Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
  4. Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
  5. Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
  6. Drizzle a little of the reduced marinade on the beef. Serve with white rice.

Add water and broccoli, stir quickly. Add marinated beef into wok, combine with garlic and ginger. Spread beef evenly bottom of work, and cook until edge is darken and crispy, about a Stir frequently so sauce will not burn. We don't need to cook broccolini, just. In a bowl, mix together the soy sauce, cornstarch, sherry, brown sugar, ginger and garlic.

So that’s going to wrap this up with this exceptional food garlic ginger beef and broccolini recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!