Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick spicy ground beef with holy basil and shio-koji soboro. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro is something which I have loved my entire life. They are fine and they look fantastic.
Recipe: Tasty Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro. How to Make Tasty M&N's substitute for ground beef eating Easiest Way to Prepare Yummy Tasty Ground Beef Special. Recipe: Perfect Mapo Tofu Braised silken tofu and ground beef with spicy sauce.
To begin with this recipe, we must first prepare a few components. You can cook quick spicy ground beef with holy basil and shio-koji soboro using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:
- Get 1 cup Shio-koji minced meat
- Take 1/2 Onion
- Take 1 Green pepper
- Take 1/4 Red pepper
- Prepare 1/2 cup Fresh holy or sweet basil
- Get 1 Coriander
- Prepare 1/2 to 1 teaspoon to your taste Sliced red chilli
- Prepare Combined seasoning ingredients:
- Take 1 tbsp ☆ Fish sauce
- Take 1 tbsp ☆Oyster sauce
- Make ready 1 tbsp ☆Sweet chilli sauce
- Take 1/2 tsp ☆Sugar
- Take 1 ☆Black pepper
- Make ready 1 to 2 teaspoons Sesame oil (for finishing)
- Get 1 Hot cooked white rice
- Make ready Fried Egg
- Prepare 2 Eggs
- Prepare 1 Olive oil or vegetable oil
This hearty Japanese rice bowl features soboro (finely ground meat simmered in soy sauce, dashi, and sake) served over rice to make a hearty meal. But holy basil is tough to come by in the States, so I generally choose to accept the fact that when I make my own version, it's going to be phat bai Spicy and aromatic Thai-style beef. [Photographs: J. Phat ka-phrao is a ubiquitous street dish in Thailand, where cooks wielding woks will. My version of Thai Beef Basil I usually get from take-out.
Instructions to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:
- Dice the onion and green and red peppers into 8-mm pieces. Get the frozen shio-koji soboro, ☆ seasonings and basil ready.
- Heat some oil (not listed in the ingredients) in a frying pan and add the red chilli. Fry until fragrant. Add the onion and fry until translucent.
- Add the green and red peppers and continue to fry.
- Add the shio-koji soboro.
- Add ☆ seasonings and drizzle with sesame oil to finish. Turn off the heat and add torn basil leaves. Stir quickly.
- Pour oil into a frying pan and crack the eggs into it. Turn the heat on and fry the eggs until the bottom of the egg whites are very crispy but the egg yolks are still soft.
- Place the cooked rice on a serving dish and put 5 and 6 on top. Garnish with coriander. Break the egg yolk and mix everything together roughly to eat!
If you can find Thai Basil and Thai Chilies that would be great. Add remaining sauce: oyster sauce, fish sauce, sugar, and white pepper. Stir fry until cooked, garnish with cilantro. Get the recipe for Spicy Ground Beef. Spicy Ground Beef. this link is to an external site that may or may not meet accessibility guidelines.
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