Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nikujaga croquettes with frozen beef soboro. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nikujaga Croquettes with Frozen Beef Soboro is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Nikujaga Croquettes with Frozen Beef Soboro is something that I have loved my whole life.
I sometimes get a craving for croquettes. By using a tasty beef soboro I made nikujaga flavored croquettes. In New Zealand, croquettes are not so common, so they're popular with my multi-national friends!
To begin with this recipe, we must first prepare a few ingredients. You can cook nikujaga croquettes with frozen beef soboro using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nikujaga Croquettes with Frozen Beef Soboro:
- Prepare 7 Potatoes (King Edward type)
- Get 1 Onion (sliced)
- Make ready 100 grams MInced beef
- Prepare 2 Boiled eggs
- Prepare For breading the croquettes:
- Take 2 Eggs
- Get 1 as required Flour (cake flour)
- Make ready 1 as required Panko
- Make ready For the sauce:
- Take 3 tbsp Tomato sauce
- Prepare 2 tbsp Tomato ketchup
- Take 3 tbsp Japanese Worcestershire sauce
- Make ready For deep-frying:
- Prepare 1 as required Vegetable oil (for deep-frying)
Nikujaga This hearty beef and potato stew is such a popular Japanese home dish among people from little kids to elders. While there are countless variations, for my nikujaga, I like to caramelize the onion before adding other ingredients. The onion gives nice rich layer of umami flavor to the dish. Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese.
Steps to make Nikujaga Croquettes with Frozen Beef Soboro:
- Cook the potatoes and eggs in plenty of boiling water over medium heat. Remove the eggs after 13 minutes and continue to cook the potatoes for about 30 minutes altogether. Check to see if the potatoes are done by inserting a skewer.
- Make "Simple Ground Beef Simmer"or defrost it.
- Fry the sliced onion until golden brown.
- Drain the potatoes in a colander and peel them. It is easy to use tongs to grab the potato securely and peel.
- Mash the potatoes roughly. Season lightly with salt and pepper.
- Add the chopped boiled eggs, fried onion and minced beef. Mix gently.
- Coat the portioned potato mixture with flour, eggs and panko in that order. Deep-fry each side for 2 minutes in the oil over a medium heat!
- For the sauce, mix all the ingredients.
It is a stewed dish seasoned with mainly soy sauce and sugar. It is very much mom's cooking Meat in Nikujaga has to be beef (at least I believe that). Where I'm from (Osaka), niku is beef. If someone serves me Nikujaga and I don't see. We are making Nikujaga, one of the most popular dishes in home cooking.
So that’s going to wrap it up for this exceptional food nikujaga croquettes with frozen beef soboro recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
