Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pizza of the sea. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pizza of the Sea is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pizza of the Sea is something which I have loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can have pizza of the sea using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pizza of the Sea:
- Get clams
- Prepare oysters
- Make ready baby shrimp
- Make ready crab
- Make ready mozzerella provolone cheese blend
- Take parmesan cheese
- Get powdered pizza dough mix
- Take garlic alfredo sauce
- Get fresh basil leafs
- Take lemon pepper seasoning
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Steps to make Pizza of the Sea:
- preheat oven to 450°
- mix pizza dough according to product instructions.
- form dough onto greased pizza pan
- add Alfredo sauce to dough and spread evenly to one half inch from edge of crust
- give a dusting of lemon pepper and parmesan cheese to entire crust
- spread about half of your shredded cheese next
- next liberally sprinkle clams oysters shrimp and crab
- sprinkle remaining cheese blend evenly across top
- generous sprinkle of parmesan on top
- bake in preheated oven 3-5 minutes
- remove pizza and cover pizza with 4-5 chopped Basil leafs you may substitute dried basil
- bake another 5-7 minutes or until crust is golden brown and cheese is melted
Beyond pizza, there are cookies - we use the non-edible kind on this site. Some of these cookies tell us how you use this site to help you get the most out of it. The sea gods of Butter Land are benevolent carnivores and this, their gift to the world, is their signature dish. The best pizza was and still is the simple Neapolitan, an invention now protected by its own trade association that insists on sea salt, high-grade wheat flour, the use of only three types of fresh. Pizzeria in stile moderno sul lungomare di Agropoli.
So that is going to wrap it up for this exceptional food pizza of the sea recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
