Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pizza of the sea. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pizza of the Sea is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pizza of the Sea is something that I have loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have pizza of the sea using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pizza of the Sea:
- Make ready clams
- Get oysters
- Get baby shrimp
- Get crab
- Take mozzerella provolone cheese blend
- Prepare parmesan cheese
- Prepare powdered pizza dough mix
- Take garlic alfredo sauce
- Get fresh basil leafs
- Get lemon pepper seasoning
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Steps to make Pizza of the Sea:
- preheat oven to 450°
- mix pizza dough according to product instructions.
- form dough onto greased pizza pan
- add Alfredo sauce to dough and spread evenly to one half inch from edge of crust
- give a dusting of lemon pepper and parmesan cheese to entire crust
- spread about half of your shredded cheese next
- next liberally sprinkle clams oysters shrimp and crab
- sprinkle remaining cheese blend evenly across top
- generous sprinkle of parmesan on top
- bake in preheated oven 3-5 minutes
- remove pizza and cover pizza with 4-5 chopped Basil leafs you may substitute dried basil
- bake another 5-7 minutes or until crust is golden brown and cheese is melted
Beyond pizza, there are cookies - we use the non-edible kind on this site. Some of these cookies tell us how you use this site to help you get the most out of it. The sea gods of Butter Land are benevolent carnivores and this, their gift to the world, is their signature dish. The best pizza was and still is the simple Neapolitan, an invention now protected by its own trade association that insists on sea salt, high-grade wheat flour, the use of only three types of fresh. Pizzeria in stile moderno sul lungomare di Agropoli.
So that’s going to wrap it up for this exceptional food pizza of the sea recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
