Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rasmalai. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.
Rasmalai is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Rasmalai is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rasmalai using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rasmalai:
- Take 1 ltr Milk
- Prepare Sugar 100 gm +100 gm
- Make ready Saffon
- Take Almond chopped
- Take 1.5 ltrs if milk for making Cheena
- Prepare 1/2 All-purpose Flour
- Prepare 3 green Cardamom
Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Rasmalai is an authentic Bengali sweet that is popular in the rest of the country as well. The Bengali-style rasmalai is prepared by first making rasgullas and soaking them in sweetened and thickened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream.
Instructions to make Rasmalai:
- In a pan heat milk and stir the milk continuesly add 100 gm of sugar, kesar and boil till it 700 gm. Now when milk comes to 700 gm add chop almond and let it cool down.
- Now take 1.5 ltr milk.when the milk starts boiling add 4-5spoon of venegar and stir well till till milk curdles completely. and immediately drain the curdled milk into the hand kerchief. Now add cold water and clean the paneer as it has venegar in it and squeeze off excess water.
- Then mash it very well with your hands. Now add half spoon of flour and mash it till it turns out smooth. make small balls and flatten like aloo tikis.
- Now take 1 ltr of water,100 gm of sugar and 3 green cardamom and boil for 10 - 15 minutes then add the made paneer balls in it and then and cover and boil for 15 minutes.
- Allow all the squeezed paneer balls to cool completely.Transfer the balls to thickened milk and keep in the refrigerator for 5-6 hr.
- Your Rasmalai is ready to Serve.
Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Serve Bengali rasmalai chilled garnished with Refrigerate this delightful Bengali rasmalai mithai and enjoy it cold. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.
So that is going to wrap this up with this exceptional food rasmalai recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
