Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mutton biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mutton Biryani is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mutton Biryani is something which I have loved my entire life.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried.
To get started with this particular recipe, we have to prepare a few components. You can have mutton biryani using 28 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mutton Biryani:
- Take 2 Cup Basmati rice
- Get 6 tbsp Ghee
- Get 1/2 kg Mutton
- Get 2 Onion sliced
- Take 1 Tej patta(bay leaf)
- Make ready 1 tsp Red chilli powder
- Make ready 2 Green chillies chopped
- Take 1 tsp dhaniya ( Coriander)power
- Take 1 chopped Garlic
- Get 1 tsp Garam masala
- Prepare 1 tsp chopped Ginger
- Get 3-4 tbsp Kewara water
- Prepare Whole spices (crushed coarsely)
- Prepare 6 Laung(cloves
- Prepare to taste Salt
- Get 3 Moti Iliachi(black Cardamom)
- Prepare 2 inch Dalchini stick(cinnamon)
- Prepare Other ingredients
- Prepare To serve
- Take 8 Kali mirch (black pepper)saboot
- Make ready 8 Hari Elaichi(green Cardamom
- Prepare 2 tbsp Saboot dhaniya(Coriander seeds)
- Make ready 2 tbsp Fiki saunf(fennel seeds)
- Get 1 tbsp Jeera(cumin seeds l
- Make ready 2 onions sliced and fried till crisp
- Prepare 8-10 Kaju(cashew) and badam( almonds), halved and roasted
- Get 12-15 Mint leaves
- Prepare as needed Plain raita
Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Enjoy this delectable, tasty and flavourful mutton biryani dish.
Steps to make Mutton Biryani:
- Wash the rice in plenty of water and soak for 20 minutes.
- Put clean mutton in a pressure cooker along with the crushed whole spices, muslin spice bag, ginger, garlic, Tej patta and 1 tsp of salt. Add 5 cups of water. After the first whistle, pressure cook on low heat for 8-10 minutes. Let the pressure drop by itself.
- Open, check if the mutton is tender. Strain the mutton through a strainer. Keep the stock and mutton pieces separate. Discard the rest.
- Take a heavy bottom handi or pan, heat 6 tbsp of ghee. Add the onions and saute till light golden.
- Add mutton pieces, red chilli powder, dhaniya powder, garam masala and salt. Saute for 2-3 minutes on low heat.
- Add the rice and green chillies. Stir gently for 1-2 minutes. - Measure 4 cups of stock retained from boiling the mutton. Add it to the rice. Bring it to a boil, Cover and cook on low heat till all the water is absorbed and each rice grains is separate.
- To assemble the biryani, grease a serving handi or borosilicate dish. Transfer half of the rice to it. - 9.
- Sprinkle some fried onions, nuts, kewra water and mint leaves. Add the rest of the rice and Cover nicely with fried onions, mint leaves and nuts. Sprinkle the remaining kewara water. Cover with foil.
- Preheat the oven at 150 degree Celsius. Keep in the oven for dum, for 25-30 minutes. Serve and relish with plain raita. If you do not have an oven just layer the biryani in a greased heavy bottom bhagona or handi. heat a tawa on very low flame and keep the biryani handi on the tawa at the lowest heat for 20 minutes.
Spice up your lunch or dinner with this authentic mutton biryani recipe served with steamed rice. Mutton Biryani with its tempting aroma, the beautiful texture of rice and meat, its unbeatable taste, and a sense of satisfaction while eating with your hands give a fulfilling experience to the biryani lovers. Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any. A distinctive biryani full of flavour but low on spiciness and heat.
So that is going to wrap it up for this exceptional food mutton biryani recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
