Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rasmalai. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.
Rasmalai is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Rasmalai is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have rasmalai using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rasmalai:
- Prepare 2 litre Milk
- Take 2 tsp Vinager
- Make ready 2 cups Sugar
- Prepare 1000 ml Water
- Prepare as needed Saffron strands
- Get 20 Pumpkin seed /pistachios
- Get 1 pinch Baking soda
- Make ready 4 tsp Semolina /bareek suji
Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Rasmalai is an authentic Bengali sweet that is popular in the rest of the country as well. The Bengali-style rasmalai is prepared by first making rasgullas and soaking them in sweetened and thickened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream.
Instructions to make Rasmalai:
- Keep all ingredients ready. Boil one litre milk, while boiling add vinager, and turn off heat. When it splits drain excess water using white cloth on strainer,wash twice and leave it for some time in the cloth.
- Remove the 'chena'/ paneer add semolina, cooking soda, knead it for 10 minutes and make small balls abd flatern them gently. Meanwhile boil one cup sugar in water and put flaterned chena pieces in sugar syrup on sim heat and close lid for ten minutes.
- Boil another liter milk to half it's quantity and add one cup sugar. Transe these cooked rasmalai pieces into condensed milk and refrigerate it for an hour. Transe to serving bowl to serve. Rasmalai is ready. Garnish with saffron and pista/pumpkin seed pieces.
Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Serve Bengali rasmalai chilled garnished with Refrigerate this delightful Bengali rasmalai mithai and enjoy it cold. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.
So that’s going to wrap this up with this special food rasmalai recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
