Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggplant casserole stove top. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hearty eggplant casserole can easily serve as a filling meatless entree. The combination of eggplant, tomato sauce, and melted cheese is wonderful. Spread half the marinara sauce on top and sprinkle with.
Eggplant casserole stove top is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Eggplant casserole stove top is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have eggplant casserole stove top using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant casserole stove top:
- Take ◆◆◆◆◆◆◆◆◆◆pork chops◆◆◆◆◆◆◆◆◆
- Take 1 pound pork chops bone in
- Make ready 1/4 cup paprika
- Get 1/3 teaspoon salt
- Get 1/4 teaspoon granulated garlic powder
- Get ◆◆◆◆◆◆◆◆◆◆◆◆◆eggplant◆◆◆◆◆◆◆◆◆◆◆◆◆
- Take 1 large aubergine eggplant
- Make ready 1/2 teaspoon salt
- Get ◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆
- Take 29 ounces crushed tomatoes
- Get 14 ounces diced tomatoes
- Take 1 tablespoon basil
- Get 1/2 cup grated parmesan cheese
- Prepare 1/2 teaspoon seasoned salt
- Make ready ◆◆◆◆◆◆◆◆◆◆◆toppings◆◆◆◆◆◆◆◆◆◆◆◆
- Prepare 8 ounces block mild cheddar cheese
- Get to taste red pepper flakes
Top Ten Instant Pot FALL Soup Recipes. Mix drained cooked eggplant, hamburger and Stove Top stuffing. Put in casserole dish and top with Swiss or cheddar cheese. Making Eggplant Parmesan couldn't be easier with this stove top recipe.
Instructions to make Eggplant casserole stove top:
- Wash the pork chops. Peel and dice the eggplant.
- Heat a pan and add pork chops. Get them browned on one side. Turn and add spices. Paprika, salt, and garlic.
- After 7 minutes add crushed tomatoes, eggplant, and salt. Pork chops are still cooking.
- Add basil. Cover and simmer 7 minutes.
- Add parmesan
- Stir in a bit keeping pork chops on the bottom. Cover for 5 minutes.
- Break the cheddar cheese up into chunks and add to top. Add seasoned salt. Cover till melted. Around 13 minutes simmer with cover on. Make sure eggplant is good and done.
- Remove from heat let sit 5 minutes. For those who wish the red pepper flakes add to taste. Serve I hope you enjoy!
Luckily, this version of Eggplant Parmigiana is very simple to make right on the stove. I do recommend the initial step of salting the eggplant rounds and allowing them to sit for about an hour to remove any. Making this Eggplant Casserole is one good moment of many more that worth taking a few shots. I enjoyed placing every single one slice of the On top of everything, the photos you are looking at right now on this site are taken for creating awesome cooking moments together, you and me! You first prick each eggplant with a knife or a fork and then lay it directly over the flames on your gas stove top.
So that is going to wrap this up for this exceptional food eggplant casserole stove top recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
