Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rasmalai. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.
Rasmalai is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Rasmalai is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rasmalai using 6 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Rasmalai:
- Take 2 liters milk
- Take 2 tablespoons vinegar/lemon juice
- Get 2 cups sugar
- Get 4 cups water
- Take Few drops Saffron/food colour
- Prepare As required Crushed almonds /pista
Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Rasmalai is an authentic Bengali sweet that is popular in the rest of the country as well. The Bengali-style rasmalai is prepared by first making rasgullas and soaking them in sweetened and thickened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream.
Instructions to make Rasmalai:
- Boil the milk in 2 containers 1-1 litre each and then turn off the flame.
- Add vinegar/lemon juice in 1 container to make the milk curdle.
- After sometime it starts cudling.
- Now strain the water from the chenna.
- Now run the tap water over the chenna and keep it in a muslin cloth tightly for 40 min.
- Now crumble the chenna and mash it with soft hands.
- Now make it smooth and creamy dough.
- Then make a small size smooth balls having no cracks.
- Similarly create more balls and press with your palm gently.
- Now boil the water and sugar and add these balls in the boiling water with covered lid.
- Cook it for 15 min in high medium flame.
- Add some sugar to the other boiling 1 litre milk and add saffron/food colouring and let it boil in medium low flame until it gets a little thick.
- Now squeeze the balls and add those balls into the milk with low medium flame.
- Now garnish it with almonds, pista and keep it in refrigerator until it gets cold.
Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Serve Bengali rasmalai chilled garnished with Refrigerate this delightful Bengali rasmalai mithai and enjoy it cold. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.
So that’s going to wrap it up with this special food rasmalai recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
