Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vibrant, colorful, cute roly poly temari sushi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vibrant, Colorful, Cute Roly Poly Temari Sushi is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vibrant, Colorful, Cute Roly Poly Temari Sushi is something that I have loved my whole life. They are nice and they look wonderful.
Temarizushi, or Temari sushi, are small and ball-shaped sushi. Temari sushi is usually cooked on happy occasions like Hinamatsuri (Girl's Day: March Let's learn how to make colorful Temari sushi. Temari sushi basically consists of parts: the bottom part with sushi rice and top part with ingredients.
To begin with this recipe, we must first prepare a few components. You can have vibrant, colorful, cute roly poly temari sushi using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vibrant, Colorful, Cute Roly Poly Temari Sushi:
- Take 2 large rice bowls' worth Sushi rice
- Take 1 Smoked salmon
- Get 2 slice Cured ham
- Take 2 tbsp Tuna mayonnaise (this time, I used some from a tube)
- Take 1 tbsp Shirasu (boiled and dried baby sardines)
- Make ready 1 slice Sliced cheese
- Take 1 dash Avocado
- Take 1/2 Cucumber
- Make ready 1 leaf Shiso leaf
- Get 4 Mitsuba
- Take 1 Sesame seeds
- Make ready 2 Eggs
- Get 1 ★ Sugar, salt, and katakuriko
- Prepare 1 if you use them, just 1 dash Salmon roe and radish sprouts
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Steps to make Vibrant, Colorful, Cute Roly Poly Temari Sushi:
- Using plastic wrap, form 3/4 of the sushi rice into bite-sized balls. Mix the remaining 1/4 of the sushi rice with the shirasu, sesame seeds, and ripped up shiso leaves. Use plastic wrap to roll it up into 4 balls.
- Cook the egg. Mix the ★ ingredients together and make about four 20 cm wide egg crepes. Parboil the mitsuba, soak in water, then drain.
- Wrap up the shirasu rice balls with the egg crepes from 2, then tie shut with the mitsuba. Top with salmon roe if you like.
- Thinly slice the avocado into 5 cm slices, top with salmon, and lightly wrap around 4 of the rice balls from 1. Repeat this process with the ham and cheese.
- Use a peeler to cut the cucumber lengthwise into 4 slices. Wrap up 4 of the rice balls from 1 and top with tuna mayonnaise. Top as you like with radish sprouts.
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So that’s going to wrap this up for this special food vibrant, colorful, cute roly poly temari sushi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
