Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vibrant, colorful, cute roly poly temari sushi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vibrant, Colorful, Cute Roly Poly Temari Sushi is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vibrant, Colorful, Cute Roly Poly Temari Sushi is something that I’ve loved my whole life.
Temarizushi, or Temari sushi, are small and ball-shaped sushi. Temari sushi is usually cooked on happy occasions like Hinamatsuri (Girl's Day: March Let's learn how to make colorful Temari sushi. Temari sushi basically consists of parts: the bottom part with sushi rice and top part with ingredients.
To begin with this particular recipe, we have to first prepare a few components. You can cook vibrant, colorful, cute roly poly temari sushi using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vibrant, Colorful, Cute Roly Poly Temari Sushi:
- Prepare 2 large rice bowls' worth Sushi rice
- Prepare 1 Smoked salmon
- Make ready 2 slice Cured ham
- Prepare 2 tbsp Tuna mayonnaise (this time, I used some from a tube)
- Get 1 tbsp Shirasu (boiled and dried baby sardines)
- Get 1 slice Sliced cheese
- Get 1 dash Avocado
- Take 1/2 Cucumber
- Prepare 1 leaf Shiso leaf
- Make ready 4 Mitsuba
- Get 1 Sesame seeds
- Make ready 2 Eggs
- Prepare 1 ★ Sugar, salt, and katakuriko
- Prepare 1 if you use them, just 1 dash Salmon roe and radish sprouts
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Steps to make Vibrant, Colorful, Cute Roly Poly Temari Sushi:
- Using plastic wrap, form 3/4 of the sushi rice into bite-sized balls. Mix the remaining 1/4 of the sushi rice with the shirasu, sesame seeds, and ripped up shiso leaves. Use plastic wrap to roll it up into 4 balls.
- Cook the egg. Mix the ★ ingredients together and make about four 20 cm wide egg crepes. Parboil the mitsuba, soak in water, then drain.
- Wrap up the shirasu rice balls with the egg crepes from 2, then tie shut with the mitsuba. Top with salmon roe if you like.
- Thinly slice the avocado into 5 cm slices, top with salmon, and lightly wrap around 4 of the rice balls from 1. Repeat this process with the ham and cheese.
- Use a peeler to cut the cucumber lengthwise into 4 slices. Wrap up 4 of the rice balls from 1 and top with tuna mayonnaise. Top as you like with radish sprouts.
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So that’s going to wrap this up for this special food vibrant, colorful, cute roly poly temari sushi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
