Braided Hot Roast Beef Loaf
Braided Hot Roast Beef Loaf

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, braided hot roast beef loaf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roast beef, Provolone cheese, red bell peppers and basil, all baked into a piping hot sandwich. This is an acceptable way of using any of the small pieces of "well-done" roast beef, making an excellent luncheon or supper dish, especially in hot weather. Soak one tablespoon of gelatin in one-half cup of cold water ten minutes.

Braided Hot Roast Beef Loaf is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Braided Hot Roast Beef Loaf is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook braided hot roast beef loaf using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Braided Hot Roast Beef Loaf:
  1. Make ready 1 packages Pilsbury French Bread
  2. Take 1/4 lb deli roast beef
  3. Take 1 clove garlic, finely minced
  4. Get 1/4 cup mayonnaise
  5. Get 1 tbsp dijon mustard
  6. Prepare 1/2 small bell peppers, julianed
  7. Prepare 1/4 cup fresh basil
  8. Get 2 slice provolone cheese

A chunk or loaf of roast beef is preferable to the already sliced ones, but don't worry if yours are already sliced. The methods I will be teaching you are will work either way. Homemade Roasted Mississippi Pot Roast with Peppers and Potatoes. Hot roast in pot with garnish on wood board.

Steps to make Braided Hot Roast Beef Loaf:
  1. Preheat oven to 375°F.
  2. Remove the bread from the package. Slice down the center of the dough, leaving about 1/2" uncut at the bottom of the loaf. Make slits into the loaf from top to bottom, about every 2", leaving 1/2" of the dough intact at the botom of the loaf.
  3. Open the dough, creating a flat space in the center. Place on a baking sheet.
  4. Mix garlic, mayonaise, and mustard. Spread over the middle of the dough
  5. Top with bell peppers, then basil, the roast beef, and finally the cheese.
  6. Fold the dough flaps over the filling in a braided fashion. Pinch firmly at each end to secure the filling.
  7. Bake 12-16 minutes, or until golden brown and bread is cooked through.

Kidney, stewed with potatoes and pickles. Fresh Raw Meat Background with Beef Meat, Turkey and ground bee. Sprinkle roast with garlic powder, salt and pepper. Pour the beef broth around the roast. Hot beef sandwiches were something that we had often for lunch when we were going to school.

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