Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hot chipped beef dip. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hot Chipped Beef Dip is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Hot Chipped Beef Dip is something which I’ve loved my entire life.
Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces. This is a flavorful dip made of cream cheese, chipped beef, green pepper, and onion that is served on. The BEST Chipped Beef Dip Recipe we've ever tasted!
To get started with this recipe, we must first prepare a few components. You can cook hot chipped beef dip using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hot Chipped Beef Dip:
- Get 8 oz pkg. cream cheese (room temp)
- Prepare 8 oz container sour cream
- Take 1/4 cup milk
- Make ready 1/2 tbsp cream-style prepared horseradish
- Make ready 2 2.5 ounce packages sliced dried beef, coarsely chopped
- Get 1/2 cup finely chopped red onion
- Make ready 1/2 cup finely chopped celery
- Get 2 tsp dillweed
Chipped beef dip is one of our favorite hot dips to serve for for game day, as an appetizer or to take to a potluck. Cut beef into small pcs; combine with all remaining ingredients. Hot Chipped Beef And Cream Cheese Dip. Chipped beef dip is one of our favorite hot dips to serve for for game day, as an appetizer or to take to a potluck.
Steps to make Hot Chipped Beef Dip:
- Preheat oven to 400°
- In a medium bowl beat cream cheese until fluffy. Beat in sour cream, milk and horseradish until combined. Stir in dried beef, onion, celery and dillweed. Transfer mixture to a seasoned or greased 8-9 inch cast iron skillet.
- Bake 20 minutes or until mixture is hot and bubbly.
- If desired, serve with dill pickle slices, ritz crackers, rye crackers or potato chips.
Warm chipped beef dip is a classic appetizer that everyone loves. A hot chipped beef dip is similar to the cold version of the dip, except the ingredients can be baked in an oven or kept warm in a slow cooker or fondue pot. The recipe typically calls for mayonnaise, cream cheese and sour cream to be combined with finely diced onions, white wine, garlic and butter. Mix sour cream, mayonnaise, cream cheese, and dried beef into the skillet. Stir continuously until all of the ingredients are melted together.
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