Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheesy sausage stromboli. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Serve your family with this pie made with sausage, bell pepper and Pillsbury™ Big & Flaky dinner rolls—a delicious dinner. Stromboli - that warm, meat and cheese Italian turnover, gently dipped into a homemade sauce is one beautiful slice of comfort food. Farideh makes sausage and broccoli rabe stromboli in the MUNCHIES Test Kitchen.
Cheesy Sausage Stromboli is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cheesy Sausage Stromboli is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have cheesy sausage stromboli using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesy Sausage Stromboli:
- Prepare 5 cups all purpose flour
- Get 2 tbs sugar
- Take 2 tsp salt
- Make ready 2 packages (1/4 ounce) each active dry yeast
- Prepare 1 1/2 cups warm water (120 to 130 degrees)
- Take 1/2 cup warm milk (120 to 130 degrees)
- Prepare 2 tbs butter, melted
- Take 2 lbs bulk pork sausage
- Prepare 2 green or red peppers, sliced (optional)
- Get 4 cups (16 oz) freshly shredded mozzarella cheese
- Prepare 3 eggs
- Prepare 1 tsp minced fresh basil or 1/4 tsp dried basil
- Make ready 2 tbs grated parmesan cheese
Lay several thawed pizza shells on surface and place two ice cream scoops of mixture in… Sprinkle with sausage mixture, then the cheeses. Start at the bottom of the long side and roll jellyroll fashion, stopping You'LL also love. Feel free to substitute fresh sliced mushrooms if you have them on hand when whipping up this easy, cheesy stromboli recipe. Stromboli is a type of turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically Italian meats such as salami, capocollo and bresaola).
Steps to make Cheesy Sausage Stromboli:
- In a mixing bowl, combine flour, sugar, salt, and yeast. Add water, milk and butter; beat on low until well combined. Turn onto a well-floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once on grease top. Cover and let rise in a warm place until double, about 1 hour.
- Meanwhile, in a skillet, cook sausage until no longer pink, drain and cool. Cook sliced pepper using the same pan used for the sausage.
- In a mixing bowl, stir mozzarella, 2 eggs beaten, basil, sausage, and peppers and set aside.
- Punch dough down; divide in half. Roll one portion into a 15x10 inch rectangle on a greased baking sheet. Spoon half of the sausage mixture lengthwise down one side of rectangle to within 1 inch of edges. Fold dough over filling; pinch edges to seal. Cut four diagonal slits on top of stromboli.
- Repeat step 4 with the remaining dough and filling.
- Beat remaining egg; brush over loaves. Sprinkle with parmesan. Cover and let rise until doubled, about 45 minutes.
- Bake at 375 degrees for 20-25 minutes or until golden brown. Slice; serve warm.
This sausage stuffed stromboli sandwich feeds a crowd! Perfect for family dinner or to munch on during the big game! Calling all meat & cheese lovers! This Sausage & Pepperoni Stromboli is for you! This stromboli employs dough from "Artisan Bread in Five Minutes a Day," which is Spread sausage mixture on top of tomatoes and sprinkle with cheese and a shower of.
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