Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bread rasmalai. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
bread rasmalai or instant rasmalai recipe finally, serve bread rasmalai chilled or hot. notes: firstly, serve the bread rasmalai immediately, as bread turns too soggy and chewy once soaked in rabdi. Bread Rasmalai is a North Indian sweet that is eaten during festivals like Holi, Diwali, etc. Rasmalai is generally made with chena and sometimes with instant rasgullas and takes a lot of time for.
Bread Rasmalai is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bread Rasmalai is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bread rasmalai using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bread Rasmalai:
- Prepare 1 litre full fat Milk
- Make ready 1/8 tsp Cardamom powder
- Prepare 3 tbsp Pistachios slivered
- Make ready 3 tbsp Almonds slivered
- Get 3/4 tin Nestle Condensed Milk
- Get 5-6 Saffron strands
- Take 12-14 Bread slices trimmed
This Bread Rasmalai is a variation of the popular dessert that can be made instantly and is yummy as the original. Bread Rasmalai is an easy to make, instant rasmalai recipe. Even though its taste and texture cannot be compared with the authentic, traditional rasmalai prepared with rasgulla. Rasmalai is everyone's favorite and is popular too.
Steps to make Bread Rasmalai:
- Cut equal sized roundels of each of the Bread slices and keep aside. Bring milk to a rolling boil on a high heat at first. Now simmer on a low heat for the next 15 minutes. Add Condensed Milk and Saffron strands too along with the Cardamom powder.
- Let it reduce a little and as it thickens, take it off the heat. Do not reduce it much. It should be thick but yet smooth and creamy. Arrange all the bread roundels on a serving platter, pour this thickened Milk on top of it. Let them soak it well. Garnish with slivered Almonds and Pistachios. Enjoy!
So this classic dessert inspires me to make another variant called bread rasmalai, with milk breads, cream, thickened milk and dry fruits. Ingredients for Bread Rasmalai Recipe in Hindi. Bread Rasmalai Recipe In English. ★ Boil milk till reduced to half. Add sugar, saffron mix them and boil for few more minutes. Bread Rasmalai - Instant rasmalai with step wise pics.
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