Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, maple mustard chops. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Maple Mustard Chops is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Maple Mustard Chops is something which I have loved my whole life.
On this video, we fire up the Weber Kettle and grill up some awesome Maple Mustard Glazed Pork Chops. This glaze would go awesome on an Easter Ham. As Vermonters, we think a touch of maple syrup makes anything better, and these chops are proof.
To begin with this recipe, we must first prepare a few ingredients. You can have maple mustard chops using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Maple Mustard Chops:
- Get —Sauce—–
- Get 1/2 cup maple syrup
- Make ready 1/2 cup yellow prepared mustard
- Prepare 15 ounces tomato sauce
- Make ready 1 teaspoon oregano chopped
- Take 1/2 teaspoon sweet basil
- Make ready 1/2 teaspoon salt
- Prepare —chops—–
- Get 1/2 cup dehydrated onion
- Take 1-1/3 pound assorted pork chops
- Make ready 1/2 teaspoon salt
- Take 1/2 teaspoon granulated garlic powder
Sprinkle pork chops with coarse salt and pepper. Sweet and savory make a perfect marriage in this pork chop dish featuring maple and blue cheese. Part of the Whirlpool Corp. family of brands. Maple Mustard Pork Chops with Blue.
Instructions to make Maple Mustard Chops:
- Preheat oven 400 degrees Fahrenheit
- Rinse the chops, getting all bone pieces washed off.
- Season each side with the salt and garlic
- Add onions on top
- Mix the sauce and add on top of chops
- Put in oven cook till done. The time will vary according to thickness of chop.
- Serve I hope you enjoy!
Seasoned pork chops are marinated overnight, then cooked under the grill and brushed with a maple syrup and mustard glaze. In the last minute of cooking, pour the remaining mustard mixture. Packed full of Dijon mustard, sweet maple syrup, smoked paprika, and lots of herbs, this sauce will Bone in with skin washed and patted dry. Herbs - Fresh rosemary and thyme, chop some of it up but. Maple syrup and mustard pair so well together.
So that is going to wrap it up with this exceptional food maple mustard chops recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
