Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, maple mustard chops. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Maple Mustard Chops is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Maple Mustard Chops is something which I have loved my whole life. They are nice and they look wonderful.
On this video, we fire up the Weber Kettle and grill up some awesome Maple Mustard Glazed Pork Chops. This glaze would go awesome on an Easter Ham. As Vermonters, we think a touch of maple syrup makes anything better, and these chops are proof.
To begin with this recipe, we must first prepare a few ingredients. You can cook maple mustard chops using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Maple Mustard Chops:
- Get —Sauce—–
- Make ready 1/2 cup maple syrup
- Make ready 1/2 cup yellow prepared mustard
- Prepare 15 ounces tomato sauce
- Make ready 1 teaspoon oregano chopped
- Prepare 1/2 teaspoon sweet basil
- Prepare 1/2 teaspoon salt
- Take —chops—–
- Take 1/2 cup dehydrated onion
- Get 1-1/3 pound assorted pork chops
- Get 1/2 teaspoon salt
- Prepare 1/2 teaspoon granulated garlic powder
Sprinkle pork chops with coarse salt and pepper. Sweet and savory make a perfect marriage in this pork chop dish featuring maple and blue cheese. Part of the Whirlpool Corp. family of brands. Maple Mustard Pork Chops with Blue.
Steps to make Maple Mustard Chops:
- Preheat oven 400 degrees Fahrenheit
- Rinse the chops, getting all bone pieces washed off.
- Season each side with the salt and garlic
- Add onions on top
- Mix the sauce and add on top of chops
- Put in oven cook till done. The time will vary according to thickness of chop.
- Serve I hope you enjoy!
Seasoned pork chops are marinated overnight, then cooked under the grill and brushed with a maple syrup and mustard glaze. In the last minute of cooking, pour the remaining mustard mixture. Packed full of Dijon mustard, sweet maple syrup, smoked paprika, and lots of herbs, this sauce will Bone in with skin washed and patted dry. Herbs - Fresh rosemary and thyme, chop some of it up but. Maple syrup and mustard pair so well together.
So that is going to wrap it up for this special food maple mustard chops recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
