Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, maple mustard chops. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Maple Mustard Chops is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Maple Mustard Chops is something that I’ve loved my entire life. They are nice and they look wonderful.
On this video, we fire up the Weber Kettle and grill up some awesome Maple Mustard Glazed Pork Chops. This glaze would go awesome on an Easter Ham. As Vermonters, we think a touch of maple syrup makes anything better, and these chops are proof.
To begin with this recipe, we have to first prepare a few components. You can cook maple mustard chops using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Maple Mustard Chops:
- Make ready —Sauce—–
- Take 1/2 cup maple syrup
- Get 1/2 cup yellow prepared mustard
- Get 15 ounces tomato sauce
- Take 1 teaspoon oregano chopped
- Take 1/2 teaspoon sweet basil
- Get 1/2 teaspoon salt
- Prepare —chops—–
- Make ready 1/2 cup dehydrated onion
- Get 1-1/3 pound assorted pork chops
- Make ready 1/2 teaspoon salt
- Get 1/2 teaspoon granulated garlic powder
Sprinkle pork chops with coarse salt and pepper. Sweet and savory make a perfect marriage in this pork chop dish featuring maple and blue cheese. Part of the Whirlpool Corp. family of brands. Maple Mustard Pork Chops with Blue.
Steps to make Maple Mustard Chops:
- Preheat oven 400 degrees Fahrenheit
- Rinse the chops, getting all bone pieces washed off.
- Season each side with the salt and garlic
- Add onions on top
- Mix the sauce and add on top of chops
- Put in oven cook till done. The time will vary according to thickness of chop.
- Serve I hope you enjoy!
Seasoned pork chops are marinated overnight, then cooked under the grill and brushed with a maple syrup and mustard glaze. In the last minute of cooking, pour the remaining mustard mixture. Packed full of Dijon mustard, sweet maple syrup, smoked paprika, and lots of herbs, this sauce will Bone in with skin washed and patted dry. Herbs - Fresh rosemary and thyme, chop some of it up but. Maple syrup and mustard pair so well together.
So that’s going to wrap it up for this special food maple mustard chops recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
