Merlot-Parmesean Spaghetti
Merlot-Parmesean Spaghetti

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, merlot-parmesean spaghetti. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My husband's not a big pasta eater. Spending all this time at home, I'm EATING AND GAINING!! This simple spaghetti squash recipe with Parmesan cheese, tomatoes and garlic makes a great no-meat Spaghetti squash is getting to be known as a great substitute for pasta for tasty Italian-based.

Merlot-Parmesean Spaghetti is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Merlot-Parmesean Spaghetti is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook merlot-parmesean spaghetti using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Merlot-Parmesean Spaghetti:
  1. Take 1 lb spaghetti noodles
  2. Make ready 1 lb spicy ground Italian pork sausage
  3. Get 1 lb ground beef
  4. Make ready 1 yellow onion; small dice
  5. Prepare 2 T fresh rosemary; minced
  6. Get 2 T fresh oregano; minced
  7. Take 1 T crushed pepper flakes
  8. Make ready 2 t fresh thyme; minced
  9. Make ready 6 garlic cloves; minced
  10. Take 1/2 C merlot
  11. Make ready 29 oz crushed tomatoes
  12. Get 14.5 oz diced tomatoes
  13. Take 10.75 oz tomato puree
  14. Take 1 bay leaf
  15. Take 1 large pinch sugar
  16. Prepare 1/4 C red wine vinegar
  17. Prepare 3/4 oz fresh basil; chiffonade
  18. Make ready 1/2 bundle parsley; minced
  19. Prepare 8 oz merlot-parmesean cheese
  20. Take as needed kosher salt & freshly cracked black pepper

An easy spaghetti dinner with peas, garlic, Parmesan and lemon. Keyword Garlic Parmesan Spinach Spaghetti Squash. The first time I tested this Cheesy Garlic Parmesan Spinach Spaghetti Squash I made it around lunchtime and told him he. Cook the spaghetti in lots of boiling salted water until just tender. drain, saving a cupful of the cooking water.

Instructions to make Merlot-Parmesean Spaghetti:
  1. Heat a large saucepot with no oil.
  2. Add ground beef, pork, and onions. Season with rosemary, thyme, oregano, crushed pepper flakes, salt, and pepper.
  3. When meat is nearly browned, add garlic. Cook 1 minute. Add red wine and bay leaf. Reduce until nearly dry.
  4. Add tomatoes. Stir. Bring to a simmer. Cook uncovered, stirring occasionally, for 1 hour.
  5. Remove bay leaf. Add sugar and vinegar. Cook 2 minutes.
  6. Toss noodles with about 3/4 of the cheese and just enough sauce to cover. Ladle more sauce atop to serve as desired.
  7. Garnish with basil and remaining cheese.
  8. Variations; Savory, beef stock, tomato paste, bell peppers, paprika, shallots, habanero, bacon, pancetta, ham, capers, heavy cream, eggplant, fennel, olives, saffron, spinach, balsamic, port wine, worcestershire sauce, sage, arugula, asiago, fontina, gruyere, sherry

This Eggplant Parmesan Spaghetti combines the deeply flavored tomato meat sauce with crispy panko-crusted eggplant, delivering an outstanding pasta dish just as good as the restaurants. Categories: Easy Side Dish Recipes Side Dish Vegetarian Spaghetti Squash Spaghetti Squash Parmesan Cheese Recipes Gluten Free. Serve Crunchy Parmesan Spaghetti, as side dish. After reading the above comment I must say that for years I have eaten left over spaghetti with just melted butter and some Parmesan cheese. Serve over spaghetti and top with grated Parmesan.

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