Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meetha cheela. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meetha cheela is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Meetha cheela is something which I have loved my whole life.
Meetha Cheela or Aata Ka Meetha Cheela is one of those sweet snacks that you make when you don't want to cook anything. Since it's made with whole wheat flour, it's pretty hearty and very satisfying. Meetha cheela or sweet cheela is a popular sweet that is prepared across the Northern region of country.
To get started with this recipe, we must prepare a few ingredients. You can cook meetha cheela using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meetha cheela:
- Prepare besan
- Get powder sugar
- Prepare water
- Make ready Oil
Meetha Kachhe Aam Ka Achar ya Sabji - Sweet Mango Pickle or Vegetable. Stuffed Methi Cheela - Snacks and Nibbles For the stuffing heat a non-stick kadai and roast onions for two minutes. Add methi and cook for another minute. Meetha cheela is a Indian sweet dosa that is prepared from atta and is mostly prepared during festivals.
Steps to make Meetha cheela:
- Bowl me besan, powder sugar and water daal kar ek thin batter bana lo.
- Batter ko 10 min ke liye rakh do.
- Ab non stick tawe ko grease karo.
- Ab batter daal kar dono side se cook karo.
- Meetha cheela is ready to serve.
Learn how to make sweet cheela by following the step-by-step procedure. Read - Sweet Cheela Recipe In English. आवश्यक सामग्री - Ingredients for Sweet Cheela. तेल या घी. विधि - How to make Sweet Cheela. मीठे चीले किसी भी तरह के तवे पर बनाये जा सकते हैं. Voir le texte de la recette duMeetha cheela. Merci à Anita Boiziau et Jean-François Flochen du restaurant La Terrasse àAlliance Pornic. Meetha cheela with laal rabdi ( a pancake topped with caramelised evaporated milk).
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