Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, merlot-parmesean spaghetti. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
My husband's not a big pasta eater. Spending all this time at home, I'm EATING AND GAINING!! This simple spaghetti squash recipe with Parmesan cheese, tomatoes and garlic makes a great no-meat Spaghetti squash is getting to be known as a great substitute for pasta for tasty Italian-based.
Merlot-Parmesean Spaghetti is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Merlot-Parmesean Spaghetti is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook merlot-parmesean spaghetti using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Merlot-Parmesean Spaghetti:
- Make ready 1 lb spaghetti noodles
- Get 1 lb spicy ground Italian pork sausage
- Prepare 1 lb ground beef
- Make ready 1 yellow onion; small dice
- Prepare 2 T fresh rosemary; minced
- Prepare 2 T fresh oregano; minced
- Take 1 T crushed pepper flakes
- Make ready 2 t fresh thyme; minced
- Make ready 6 garlic cloves; minced
- Get 1/2 C merlot
- Prepare 29 oz crushed tomatoes
- Take 14.5 oz diced tomatoes
- Get 10.75 oz tomato puree
- Get 1 bay leaf
- Take 1 large pinch sugar
- Make ready 1/4 C red wine vinegar
- Make ready 3/4 oz fresh basil; chiffonade
- Make ready 1/2 bundle parsley; minced
- Get 8 oz merlot-parmesean cheese
- Get as needed kosher salt & freshly cracked black pepper
An easy spaghetti dinner with peas, garlic, Parmesan and lemon. Keyword Garlic Parmesan Spinach Spaghetti Squash. The first time I tested this Cheesy Garlic Parmesan Spinach Spaghetti Squash I made it around lunchtime and told him he. Cook the spaghetti in lots of boiling salted water until just tender. drain, saving a cupful of the cooking water.
Steps to make Merlot-Parmesean Spaghetti:
- Heat a large saucepot with no oil.
- Add ground beef, pork, and onions. Season with rosemary, thyme, oregano, crushed pepper flakes, salt, and pepper.
- When meat is nearly browned, add garlic. Cook 1 minute. Add red wine and bay leaf. Reduce until nearly dry.
- Add tomatoes. Stir. Bring to a simmer. Cook uncovered, stirring occasionally, for 1 hour.
- Remove bay leaf. Add sugar and vinegar. Cook 2 minutes.
- Toss noodles with about 3/4 of the cheese and just enough sauce to cover. Ladle more sauce atop to serve as desired.
- Garnish with basil and remaining cheese.
- Variations; Savory, beef stock, tomato paste, bell peppers, paprika, shallots, habanero, bacon, pancetta, ham, capers, heavy cream, eggplant, fennel, olives, saffron, spinach, balsamic, port wine, worcestershire sauce, sage, arugula, asiago, fontina, gruyere, sherry
This Eggplant Parmesan Spaghetti combines the deeply flavored tomato meat sauce with crispy panko-crusted eggplant, delivering an outstanding pasta dish just as good as the restaurants. Categories: Easy Side Dish Recipes Side Dish Vegetarian Spaghetti Squash Spaghetti Squash Parmesan Cheese Recipes Gluten Free. Serve Crunchy Parmesan Spaghetti, as side dish. After reading the above comment I must say that for years I have eaten left over spaghetti with just melted butter and some Parmesan cheese. Serve over spaghetti and top with grated Parmesan.
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