Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, meetha cheela. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Meetha Cheela is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Meetha Cheela is something that I’ve loved my entire life. They are nice and they look wonderful.
Meetha Cheela or Aata Ka Meetha Cheela is one of those sweet snacks that you make when you don't want to cook anything. Since it's made with whole wheat flour, it's pretty hearty and very satisfying. Meetha cheela or sweet cheela is a popular sweet that is prepared across the Northern region of country.
To begin with this recipe, we must first prepare a few components. You can have meetha cheela using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meetha Cheela:
- Prepare Wheat flour
- Take Banana (mashed)
- Prepare Sugar
- Prepare Milk
- Make ready Oil
Meetha Kachhe Aam Ka Achar ya Sabji - Sweet Mango Pickle or Vegetable. Stuffed Methi Cheela - Snacks and Nibbles For the stuffing heat a non-stick kadai and roast onions for two minutes. Add methi and cook for another minute. Meetha cheela is a Indian sweet dosa that is prepared from atta and is mostly prepared during festivals.
Instructions to make Meetha Cheela:
- In a bowl, mix wheat flour, banana, milk and sugar and prepare a batter.
- Let it rest for 1/2 an hour.
- Then heat 1/2 tablespoon of oil on a pan, and pour your batter over it according to your size preference.
- Then cook it well from both sides.
- Your meetha cheela is ready to serve.
Learn how to make sweet cheela by following the step-by-step procedure. Read - Sweet Cheela Recipe In English. आवश्यक सामग्री - Ingredients for Sweet Cheela. तेल या घी. विधि - How to make Sweet Cheela. मीठे चीले किसी भी तरह के तवे पर बनाये जा सकते हैं. Voir le texte de la recette duMeetha cheela. Merci à Anita Boiziau et Jean-François Flochen du restaurant La Terrasse àAlliance Pornic. Meetha cheela with laal rabdi ( a pancake topped with caramelised evaporated milk).
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