Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, shrimp, sausage and grits w/ citrus butter sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Shrimp, Sausage and Grits w/ Citrus Butter Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Shrimp, Sausage and Grits w/ Citrus Butter Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook shrimp, sausage and grits w/ citrus butter sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:
- Get Stone ground grits
- Get shrimp
- Get smoked sausage link (chopped)
- Get heavy cream
- Prepare unsalted butter
- Get lemon juice
- Get lime juice
- Get salt
- Take pepper
- Make ready corn starch
- Get water
You can keep the sauce warm. Cajun shrimp and grits, a delicious southern dish: Shrimp, andouille sausage, garlic, lemon Cajun shrimp and grits is a delicious southern dish that is perfect for Mardi Gras or any time. The grits will continue to cook, even when you turn the heat off. Stir in the butter and parmesan until melted and.
Instructions to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:
- With a small pot fill halfway with water and bring to a high boil. Add a 1/2 tbsp of butter and a pinch of salt. Add grits and turn heat on low to not cook the grits too fast.
- In a medium skillet cook the sausage till brown, then add the shrimp and cook on high till shrimp turns opague pink and white.
- To make the sauce: In a sauce pan, add lemon and lime juice, cook on high. Stirring slowly, add the heavy cream to the mixture. Simmer for 2 minutes. Stir in butter gradually till it becomes dissolved. Mix cornstarch in water until fully dissolved and add 2 tbsp of it to mixture. Reduce heat to low and let simmer for 4 mins.
- Once finished, build your grits in a bowl, top it with shrimp and sausage mixture, then finish with the sauce. Add parmesan cheese, parsley, or tomatoes as garnish
Shrimp and grits are a Southern favorite. Here, hearty andouille sausage adds a Cajun kick. Garlic Butter Shrimp & Rice Recipe Garlic Butter lends an amazing flavor to this fast and incredibly delicious shrimp recipe. · These Louisiana Barbecue Shrimp are smothered in a buttery, lemony sauce that's rich and delicious! Serve with a baguette or over rice.
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