Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, meetha cheela. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Meetha Cheela or Aata Ka Meetha Cheela is one of those sweet snacks that you make when you don't want to cook anything. Since it's made with whole wheat flour, it's pretty hearty and very satisfying. Meetha cheela or sweet cheela is a popular sweet that is prepared across the Northern region of country.
Meetha cheela is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Meetha cheela is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have meetha cheela using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meetha cheela:
- Prepare Wheat flour
- Prepare Olive oil / refined oil
- Prepare jaggery pieces
- Prepare Coconut chopped (small amount)
Meetha Kachhe Aam Ka Achar ya Sabji - Sweet Mango Pickle or Vegetable. Stuffed Methi Cheela - Snacks and Nibbles For the stuffing heat a non-stick kadai and roast onions for two minutes. Add methi and cook for another minute. Meetha cheela is a Indian sweet dosa that is prepared from atta and is mostly prepared during festivals.
Instructions to make Meetha cheela:
- Heat water (2 cup)and put all the jaggery pieces in it stir it till it melts
- Take flour in a mixing bowl and add the jaggery water(cool it 😉) and make a thin batter in consistency.
- Rest it for 10 minutes and add coconut chopped pieces.
- Add 2/3 tablespoons of oil in a pan.heat it and wipe the oil all over the pan with a water soaked cotton cloth. (Wipe carefully to avoid burns 😋)
- Take a big ladle and dip into the batter and spread the batter over the pan.Make sure that the gas stove burner is slow down.
- Turn the cheela if one side is cooked as shown in the figure above.
- Your sweet cheela is ready. Take it out in a serving dish and serve hot.
Learn how to make sweet cheela by following the step-by-step procedure. Read - Sweet Cheela Recipe In English. आवश्यक सामग्री - Ingredients for Sweet Cheela. तेल या घी. विधि - How to make Sweet Cheela. मीठे चीले किसी भी तरह के तवे पर बनाये जा सकते हैं. Voir le texte de la recette duMeetha cheela. Merci à Anita Boiziau et Jean-François Flochen du restaurant La Terrasse àAlliance Pornic. Meetha cheela with laal rabdi ( a pancake topped with caramelised evaporated milk).
So that’s going to wrap it up with this special food meetha cheela recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
