Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, teriyaki-style simmered chicken drummettes with ume plum jam. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Turn chicken pieces occasionally during cooking process. Serve over cooked rice.(We use short grain "sticky rice" prepared in a rice cooker.). Cooked up chicken breast to about light brown color.
Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook teriyaki-style simmered chicken drummettes with ume plum jam using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam:
- Make ready 6 Chicken drumettes
- Prepare 20 ml ■Soy sauce
- Take 30 ml ■Mirin
- Prepare 50 ml ■Water
- Prepare 1 teaspoon~ ■Sugar
- Take 2 tbsp ■Ume plum jam
- Prepare 3 leaves Shiso leaves
While KFC's seasoning may be a closely guarded secret, we think we've These Sweet Chili Chicken Drummettes are easier to eat than chicken wings, and are sweet and spicy with just a how to make teriyaki chicken drummettes in the crockpot slow cooker. The Best Chicken Drummettes Recipes on Yummly Maple-glazed Chicken Drummettes, Spicy Cranberry Chicken Drummettes, Fall Off The Bone Slow Cooker Chicken Drummettes. Fresh Plum Glazed Barbecue DrumettesView from Great Island. plums, salt, garlic clove, rice wine vinegar.
Steps to make Teriyaki-Style Simmered Chicken Drummettes with Ume Plum Jam:
- I used a soft jam made from well-ripened ume plums.
- Slice into the drumettes along the bone. It'll shorten the cooking time and make them easier to eat.
- Add the seasonings marked with ■ to a pan and bring to a boil. Place the drumettes into the pan as well, cover with a lid and simmer on medium-low heat.
- Once the surface of the chicken meat has cooked, turn them over, cover with a lid and simmer for a further 1-2 minutes. Pierce the chicken with chopsticks, and if the juices run clear, the chicken is done!
- Remove the lid off and coat the drumettes with the sauce. Serve on a plate and use a pair of kitchen scissors or similar to cut up the shiso leaves to garnish. The tart plums and fragrant shiso leaves are perfect together.
- ★If you use chicken thigh meat, then it'll be easy to simmer and easier for kids to eat.
A simplified alternative to teriyaki is made with chicken grilled to perfection. Teriyaki Chicken or Chicken Teriyaki is a well known Japanese Chicken dish that is also a lunch staple in Japan. This dish has become very famous as evidenced by the different varieties of Chicken Teriyaki Recipe each having its own something that makes the dish special. This Teriyaki Chicken is an ancient recipe from when I first started blogging way back when. I've tweaked it a bit over the years to improve (aka MORE STICKY TERIYAKI SAUCE PLLLLEASE).
So that’s going to wrap this up with this special food teriyaki-style simmered chicken drummettes with ume plum jam recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
