Rice/Beans Lettuce salad /Crayfish stew & Egg
Rice/Beans Lettuce salad /Crayfish stew & Egg

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice/beans lettuce salad /crayfish stew & egg. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rice/Beans Lettuce salad /Crayfish stew & Egg is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Rice/Beans Lettuce salad /Crayfish stew & Egg is something that I have loved my whole life.

Sunday Dinner is a Belizean Tradition. Growing up with my grans and gramps they more sure we had Sunday Dinner every Sunday, and it the bomb. Blue Cheese, Grape, and Gem Lettuce SaladSaveur. celery, Dijon mustard, walnuts, green grapes, apple.

To get started with this recipe, we have to prepare a few ingredients. You can have rice/beans lettuce salad /crayfish stew & egg using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice/Beans Lettuce salad /Crayfish stew & Egg:
  1. Get Rice
  2. Take Beans
  3. Make ready Crayfish
  4. Get Tomatoes
  5. Prepare Fresh pepper
  6. Make ready Salt
  7. Take Maggi
  8. Get Garlic
  9. Get Ginger
  10. Make ready Palm oil
  11. Take Lettuce
  12. Get Carrots
  13. Make ready Cucumber
  14. Get Onion
  15. Get Eggs

Topped with a fried egg and served with caramelized onion Flattened fried plantains, onions steak, lettuce, tomato and American cheese dressed with our house dressing. Served with a side of sweet plantains. African stewed pinto beans and rice is a classic pair known to most in Cameroon simply as "Rice and beans". The perfect Sunday lunch for the family, the perfect complete protein that will make you feel like a nutritionist.

Steps to make Rice/Beans Lettuce salad /Crayfish stew & Egg:
  1. Wash beans and cook for 30minutes, add the well washed rice and add salt to taste, allow to cook for 30minutes more.
  2. Blend tomatoes, fresh pepper, onions.
  3. Bleach the palm oil a little, add diced onion, pour the blended mixture of tomatoes, pepper, onion, garlic & ginger into the oil and allow to cook until properly fried.
  4. Add Maggi, salt to taste, add substantial quantity of crayfish, add a little water, allow the ingredients to interact properly.
  5. Serve with the combination of Rice/Beans/egg and finely chopped lettuce, carrots, cucumbers, Tomatoes.

Cooked with a fresh herb blend and smoked crayfish, giving it that uniquely African. Spoon rice onto individual lettuce lined plates. This satisfying stew is a breeze to make if you have canned beans and tomatoes on hand, as well as some cooked rice. It's a perfect meal for a cozy night's dinner. And it makes a great taco filling!

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