Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sevaiya. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sevaiya is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sevaiya is something that I’ve loved my entire life. They’re nice and they look wonderful.
Seviyan is a special dish which is made on Eid. Find sevaiya stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
To get started with this recipe, we must prepare a few ingredients. You can have sevaiya using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sevaiya:
- Take 1 Cup Vermicelli
- Make ready 2 tbsp Ghee
- Get 2 Cups Milk
- Take 5 tbsp Sugar
- Get 2 tbsp Chopped Badam Kaju Pista
- Take 1/4 tsp Elaichi Powder
- Take 1 tbsp Badam and Pista Sliced
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Steps to make Sevaiya:
- Roast 1 cup vermicelli in 2 tbsp ghee and roast at a low flame until it's golden.
- While roasting,on another side 2 cup milk and add 5 tbsp sugar and heat it.
- Once the vermicelli is roasted add the milk to it and stir it.
- Add 2 tbsp chopped Badam Kaju Pista
- Once it's consistency is thick switch of your stove and mix elaichi powder 1/4 tsp and garnish with 1 tbsp chopped badam (almonds) and Pista.
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So that is going to wrap it up for this exceptional food sevaiya recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
