Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Привет ты на канале FISH SOUP!!! Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.
Fish soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fish soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have fish soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fish soup:
- Get fish for soup (redfish, cod, etc.)
- Get potatoes
- Make ready carrots
- Make ready leaf celery
- Get onion
- Make ready short grain rice
- Get salt
- Get Avgolemono (egg and lemon sauce)
- Prepare eggs
- Make ready lemon
Use up bits of white fish combined with prawns, mussels, clams for a gorgeous bowlful. Go provençale with a tomato base or keep it rich and creamy. There's nothing better than hot, homemade soup to assuage the Whether you like chowder or Cioppino, we've got a few fabulous fish soups to get you through the. Quick, easy, and absolutely delicious fish stew!
Steps to make Fish soup:
- Wash and clean the vegetables.
- Boil them in salted water.
- When they get tender, remove from water and place the fish in the stock. You can place it in a cheesecloth if you don't want any bones or scales in the broth. But even if you don't have a cheesecloth, pass the soup through a strainer when you remove the fish. Let the fish boil for about 15 minutes (it doesn't need long).
- Remove the fish (if you didn't use a cheesecloth, pass the broth through a strainer) and add the rice.
- When the rice is done, add the egg and lemon sauce. To make it, beat the eggs well in a largish bowl, add the lemon and temper it by gradually adding spoonfuls of the broth until the mixture reaches the right temperature, so that the eggs don't curdle. When it is hot enough start adding it to the soup, stirring constantly.
- Serve the soup in deep plates with a few vegetables and a little cleaned fish in it (or let your guests add whatever they like).
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