Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet italian sausage vegetable ziti. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet Italian Sausage Vegetable Ziti is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sweet Italian Sausage Vegetable Ziti is something that I have loved my entire life. They’re fine and they look fantastic.
Ziti and Italian sausage baked with mushrooms, onion, celery, mozzarella and a simple tomato sauce. This is great but the second time I made it I made modifications: I sauteed the sausage along with the vegetables and then just added the tomatoes and seasonings. The Sweet Italian Sausage gives it so much flavor and contributes to the protein in this dish, helping you feel full.
To begin with this recipe, we have to first prepare a few components. You can have sweet italian sausage vegetable ziti using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Italian Sausage Vegetable Ziti:
- Take 4 quarts water
- Prepare 1 tablespoon salt
- Make ready 12 ounces ziti pasta
- Take 2 ounces olive oil
- Prepare 8 ounces sweet Italian turkey sausage link – remove from the skin (pork works great too)
- Make ready 5 cloves garlic – chopped
- Make ready 1 small Vidalia onion – julienne
- Get 1/2 teaspoon fennel seed
- Make ready 1/2 teaspoon oregano
- Prepare 1/2 teaspoon black pepper
- Prepare 1 small jalapeno (if you like it spicy leave the seeds in) – finely chopped
- Make ready 1 medium red bell pepper – julienned
- Prepare 3 ounces button mushroom – quartered
- Get 14 1/2 ounces petite diced tomatoes
- Make ready 2 ounces tomato paste
- Make ready 8 ounces heavy cream
- Make ready as needed salt
- Prepare 8 leaves basil – chiffonade cut (fine ribbon)
- Get as desired Parmesan cheese
Italian Grandma Makes Baked Ziti/Rigatoni (Pasta al Forno). Cajun Shrimp Sausage Pasta Recipe: How To Make One-Pot Cajun Pasta. How about Italian for dinner tonight? Baked Ziti with Sweet Italian SausageGarnish and Glaze.
Steps to make Sweet Italian Sausage Vegetable Ziti:
- Bring the water to a boil with the salt. Cook the pasta per the box directions. Drain and place in a covered bowl.
- In a large sauce pot break up the sausage and saute the sausage with the olive oil until lightly browned about 4 minutes over a moderately high heat
- Add the garlic and the onions and cook for 2 minutes.
- Add the fennel seed, oregano and black pepper.
- Add the jalapenos and the red bell peppers and cook for 2 minutes.
- Add the diced tomatoes with juice the tomato paste and heavy cream and simmer for 10 minutes.
- Adjust the seasoning with salt as needed Add the cut basil and add just before service.
- Toss with the pasta and serve.
Whether you prefer it sweet or spicy, Italian sausage is a great go-to protein any weeknight. Cook the ziti according to the package directions. Baked ziti should be a simple pasta casserole, but too often it turns out dry, bland and downright unappealing, especially when made ahead. We prefer hot Italian sausage in this recipe, but sweet Italian sausage will work fine as well. To remove the sausage from its casing, cut it open at the end. #italian #sausage #spinach #with #ziti #and Italian Sausage and Spinach with ZitiYou can find Sweet italian sausage and more on our website.
So that’s going to wrap it up with this special food sweet italian sausage vegetable ziti recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
