Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lettuce dolmades with egg-lemon sauce (avgolemono). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lettuce Dolmades with egg-lemon sauce (avgolemono) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Lettuce Dolmades with egg-lemon sauce (avgolemono) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Avgolemono actually refers to a Greek sauce made from eggs, lemon, and warm broth. Lettuce Dolmades with egg-lemon sauce (avgolemono). Mix beef, onion, mint, parsley and rice.
To begin with this particular recipe, we have to prepare a few components. You can have lettuce dolmades with egg-lemon sauce (avgolemono) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lettuce Dolmades with egg-lemon sauce (avgolemono):
- Prepare large lettuces
- Prepare minced veal
- Get onion
- Make ready finely chopped dill
- Take large carrot grated
- Take Carolina rice
- Make ready olive oil
- Make ready meat stock cube
- Get eggs
- Prepare lemons (juice)
- Get salt-pepper
This Greek Avgolemono recipe is so versatile that it can be used with almost everything! This creamy sauce has a lemony taste that works wonderfully with most vegetable dishes - casserole and steamed - and is a favorite with stuffed cabbage. Whisk together yolks and lemon juice until well combined. In a separate bowl whisk egg whites until frothy.
Steps to make Lettuce Dolmades with egg-lemon sauce (avgolemono):
- Clean the lettuce and set aside the large leaves (not the hearts). Wash and scald them in salted boiling water.
- Place them on a kitchen surface that you have put a clean kitchen towel to absorb the extra water.
- Prepare the fillingPut the minced meat with the rice, both onion and carrot grated, the chopped dill, salt, pepper and olive oil. Mix well.
- Then take a lettuce leaf (one at a time), press it on its center to break and lay a tablespoon of filling. Then wrap and place the dolmades into a saucepan. After finishing
- Allow it to boil for 40-45 minutes on low heat and prepare the egg-lemon sauce.
Slowly pour warm cooking liquid into yolk/lemon mixture while whisking quickly. Add frothed egg whites and combine. Pour mixture over warm dolmades and serve. Beat egg yolks, add in lemon juice. Slowly add in some of the warm stock to yolks while beating.
So that is going to wrap it up for this exceptional food lettuce dolmades with egg-lemon sauce (avgolemono) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
