Chocolate Agar Pudding and sauce (Vla)
Chocolate Agar Pudding and sauce (Vla)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate agar pudding and sauce (vla). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chocolate Agar Pudding and sauce (Vla) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chocolate Agar Pudding and sauce (Vla) is something that I’ve loved my entire life.

Great recipe for Chocolate Agar Pudding and sauce (Vla). I have found a very nice recipe that gives a rich chocolatey agar jelly that covered in homemade custard. Add coco powder, mix Cut agar agar into small strips in case if its a big sheet like.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate agar pudding and sauce (vla) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Agar Pudding and sauce (Vla):
  1. Get 2 choc agar-agar swallow globe brand
  2. Get 1 litre milk
  3. Prepare 600 ml water
  4. Make ready 200 gr sugar
  5. Make ready 50 gr chocolate powder + hot water to make paste
  6. Take 4 egg yolks
  7. Prepare Sauce / Vla
  8. Make ready 500 ml milk
  9. Make ready 100 gr sugar
  10. Get 1.5 tbsp corn flour + water to dilute
  11. Take 1 egg yolk
  12. Take 1 tbsp rhum (if you like it strong)

Then refer to the "add in ideas" section to make puddings, mousses, sauces, and more! This Eggless Chocolate Pudding is a wonderfully rich and creamy pudding with a deep chocolate flavor. We use "Agar Agar" - a gelatin substitute to set this pudding… Classic Chocolate Pudding…. sans Eggs. There is nothing more comforting than a glass of velvety smooth Chocolate.

Steps to make Chocolate Agar Pudding and sauce (Vla):
  1. In a pan, mix agar-agar, 900 ml milk, water and sugar. Boil in medium heat until it starts to bubble.
  2. Once it’s bubbling,l and the sugar is completely dissolved, add the chocolate paste while keep stirring.
  3. Last add into the pan the egg yolk that’s already mixed in 100 ml milk. Keep stirring.
  4. Pour into plastic mould. Cool it down and keep in the fridge, covered.
  5. To make the custard: in medium heat, boil milk and sugar until dissolved.
  6. While keep stirring, add the corn flour mix then the yolk mix with a bit of milk. Cook until little bubbles shows on the side of pan. Strain and cool in fridge, use cling wrap to touch the surface of the mix to avoid hard surface.
  7. When the sauce is cold, mix in rhum.
  8. To serve: cut a slice of agar-agar pudding and pour a bit of custard on it.

A classic chocolate-orange flavour in a rich and squidgy dessert that's low in sugar but no less tasty! Carefully unwrap the pudding - it should now be risen and firm - and turn out of the basin on to a plate. Spoon over some warmed sauce and serve the rest separately with slices of the pudding. Chocolate agar (CHOC) or chocolate blood agar (CBA), is a nonselective, enriched growth medium used for isolation of pathogenic bacteria. Chocolate agar is used for growing fastidious.

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