Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lettuce dolmades with egg-lemon sauce (avgolemono). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Avgolemono actually refers to a Greek sauce made from eggs, lemon, and warm broth. Lettuce Dolmades with egg-lemon sauce (avgolemono). Mix beef, onion, mint, parsley and rice.
Lettuce Dolmades with egg-lemon sauce (avgolemono) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lettuce Dolmades with egg-lemon sauce (avgolemono) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lettuce dolmades with egg-lemon sauce (avgolemono) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lettuce Dolmades with egg-lemon sauce (avgolemono):
- Take large lettuces
- Get minced veal
- Prepare onion
- Get finely chopped dill
- Get large carrot grated
- Get Carolina rice
- Prepare olive oil
- Make ready meat stock cube
- Prepare eggs
- Take lemons (juice)
- Take salt-pepper
This Greek Avgolemono recipe is so versatile that it can be used with almost everything! This creamy sauce has a lemony taste that works wonderfully with most vegetable dishes - casserole and steamed - and is a favorite with stuffed cabbage. Whisk together yolks and lemon juice until well combined. In a separate bowl whisk egg whites until frothy.
Instructions to make Lettuce Dolmades with egg-lemon sauce (avgolemono):
- Clean the lettuce and set aside the large leaves (not the hearts). Wash and scald them in salted boiling water.
- Place them on a kitchen surface that you have put a clean kitchen towel to absorb the extra water.
- Prepare the fillingPut the minced meat with the rice, both onion and carrot grated, the chopped dill, salt, pepper and olive oil. Mix well.
- Then take a lettuce leaf (one at a time), press it on its center to break and lay a tablespoon of filling. Then wrap and place the dolmades into a saucepan. After finishing
- Allow it to boil for 40-45 minutes on low heat and prepare the egg-lemon sauce.
Slowly pour warm cooking liquid into yolk/lemon mixture while whisking quickly. Add frothed egg whites and combine. Pour mixture over warm dolmades and serve. Beat egg yolks, add in lemon juice. Slowly add in some of the warm stock to yolks while beating.
So that’s going to wrap this up for this exceptional food lettuce dolmades with egg-lemon sauce (avgolemono) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
