Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rasmalai. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.
Rasmalai is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Rasmalai is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rasmalai using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rasmalai:
- Prepare 2 लीटर दूध
- Make ready 2 चम्मच कारन फ्लोर
- Get 200 ग्राम शक्कर
- Get केसर के आठ-दस थ्रेड
- Make ready 4 गिलास पानी
Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Rasmalai is an authentic Bengali sweet that is popular in the rest of the country as well. The Bengali-style rasmalai is prepared by first making rasgullas and soaking them in sweetened and thickened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream.
Steps to make Rasmalai:
- 1 लीटर दूध को बॉयल करें एक नींबू के रस से या एक चम्मच वीनेगर में पानी मिलाकर थोड़ा-थोड़ा गर्म दूध में डालकर दूध को फाड़ ले।
- अब छेने को अच्छे मलमल के कपड़े में डालकर दो पानी से धो ले पूरा पानी निचोड़ कर छेना को 15 मिनट के लिए टांग दे
- बचे हुए 1 लीटर दूध को अच्छे से आधा हो जाने तक बॉयल करें अब उसमें केसर के धागे डाले और शुगर स्वाद अनुसार डालें।
- अब छेने को निकाल लीजिए 5 से 7 मिनट हथेली से अच्छे से मैश करें 2 छोटी चम्मच कार्न फ्लोर डालकर छेने में मिक्स कर ले और छेने की छोटी-छोटी गोलियां बनाकर पेडे जैसी चपटी कर ले और रेडी कर ले।
- एक कुकर या बड़े गंज में 200 ग्राम शक्कर डाल के चार गिलास पानी डालें अच्छे से उबलने तक गर्म कर ले ।
- 15 मिनट तक कम आच पर सारी गोलियां पकने दे।
- अब गोलियों को रूम टेंपरेचर पर ठंडा होने दें फिर एक एक गोली निकाल कर मलाई वाले दूध में डालें और इसे फ्रिज में ठंडा करने रखें फिर 2 घंटे बाद करें
- लीजिए हमारी रसमलाई रेडी है ऊपर से पिस्ता से या अपने मनचाहे ड्राई फ्रूट से गार्निश करें और ठंडा ठंडा सरव करें।
Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Serve Bengali rasmalai chilled garnished with Refrigerate this delightful Bengali rasmalai mithai and enjoy it cold. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.
So that is going to wrap this up for this exceptional food rasmalai recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
