Khoya Rasmalai
Khoya Rasmalai

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, khoya rasmalai. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Khoya Rasmalai is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Khoya Rasmalai is something which I’ve loved my entire life.

PagesPublic FigureChefSanjay ThummaVideosAngoori Desserts Khoya Gulab Jamun Recipe - Rasmalai Recipe. Rasmalai, Ras Malai Recipe by Manjula, Indian Vegetarian Gourmet. Rasmalai is nothing but rasgulla in malai made from milk.

To begin with this recipe, we have to first prepare a few components. You can have khoya rasmalai using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Khoya Rasmalai:
  1. Make ready for Malai Pattie)
  2. Get 1 liter Milk
  3. Make ready 2 tablespoons Lemon Juice 1½ cups Sugar
  4. Make ready For Rabri:
  5. Prepare 1 liter Milk
  6. Take 3 tablespoons Sugar
  7. Prepare 10-12 Saffron strands (Kesar)
  8. Prepare 1/4 teaspoon Green Cardamom Powder
  9. Get r 2-3 tablespoons chopped Pistachio
  10. Take 2-3 tablespoon almonds chopped

It is a rich cheesecake without a crust. Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding lemon juice or vinegar. Rasmalai Sweet of India Isolataed with black background. Indian Traditional Special Dessert Ras Malai Also Know as Rasmalai or Rossomalai on White Background.

Steps to make Khoya Rasmalai:
  1. Make fresh khoya using 1-liter milk and 2 tablespoons lemon juice. Take a clean muslin cloth and tie khoya in it. Squeeze it gently to remove excess water and hang it over the hook for around 30-45 minutes to drain the excess water. After about 30 minutes, untie the muslin cloth and transfer khoya to a plate.
  2. Mash and knead crumbled khoya with hand until it comes together and turns into dough. Stop kneading when your palm starts to turn greasy - Divide it into 12 equal portions. Make a small ball from each portion, press it gently between your palms to flatten it and turn into round pattie……
  3. Boil milk with green cardamom,saffron and sugar till slightly thick. - Put patties into boiling milk. Cover and cook. When milk reaches to boiling point uncover and low down the heat. Repeat this action. Third time when it comes to boiling point, without uncovering low down the heat and simmer for 2-3 minutes. - Garnish with almond pistachio and seve chill 💓💗💓💗💓

Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy, prosperous and safe Diwali. Golden Rasmalai is small balls made of paneer, flour and milk dipped in a khoya-milk gravy. Easy rasmalai recipe, Instant rasmalai with readymade rasgulla. Learn how to make easy rasmalai with quick video, step by step pictures recipe.

So that’s going to wrap this up for this special food khoya rasmalai recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!