Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mango falooda (without jelly and ice cream). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
HOW TO MAKE MANGO ICE CREAM AT HOME. Don't want ice cream or fresh cream…Here is your own creamy and tasty mango falooda recipe. Mango falooda recipe is one of the easiest chilled Indian dessert one can whip up during the hot summer season when mangoes are available in abundance.
Mango falooda (without jelly and ice cream) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mango falooda (without jelly and ice cream) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mango falooda (without jelly and ice cream) using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mango falooda (without jelly and ice cream):
- Prepare 1 mango riped and pureed
- Prepare 1/2 cup falooda sev
- Prepare 3 tbsp basil seeds
- Make ready 5 cashews slightly chopped
- Make ready 6 raisins
- Prepare 3/4 cup mango custard
- Prepare 1 cup mango cubed
- Make ready 4 almonds and pistachios chopped for garnish
I have only once tasted falooda at restaurant. It was a couple of years ago at Kailash parbat. Mango Falooda, a north Indian style real mango flavored chilled beverage cum dessert, is the best way to welcome and enjoy the annual Mango season. Its multiple layers of falooda sev, sabja seeds, mango pulp, sweet custard milk, chopped mango pieces topped with scoop of ice cream and dry.
Instructions to make Mango falooda (without jelly and ice cream):
- Take fresh and ripe mangoes, wipe with wet cloth and peel off the skin.
- Cut the flesh into chunks and then blend it in the mixer by adding little sugar if needed. Purée until smooth.
- In a bowl take enough water and soak in basil / sabza seeds, allow them to swell and absorb the water, once done refrigerate it until required.
- In a pot add water and when it starts to boil, add falooda sev. cook until done.Drain excess water using a sieve. Add chilled water to stop further cooking of sev.
- Cool and refrigerate until ready to serve.
- To assemble mango falooda recipe, take glasses and start to layer by adding big spoon of mango custard, then mango pieces, then cooked and chilled falooda sev, then by swollen basil seeds and then add a big spoon of mango purée, cashews, and raisins.
- Repeat the layers until the glass is full.
- Top up with mango cubes and chopped nuts.
- Garnish with chopped almonds and pistachios.
- Serve it chilled…
Mango falooda - layered summer beverage cum dessert made with milk, mango pulp, basil seeds, falooda sev and topped with ice cream. For making mango falooda, we are using mango pulp to flavor the milk instead of rose syrup used in basic falooda recipe. The mango pulp used here is. Mango falooda recipe, a delicious summer dessert preparation with faluda sev, mango puree Mango falooda recipe is one of the easiest chilled Indian desserts one can whip up during the hot There are two methods to prepare mango faluda. One method involves the use of mango jelly cubes.
So that is going to wrap it up for this special food mango falooda (without jelly and ice cream) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
