Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini frittata. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Frittata is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Zucchini Frittata is something which I’ve loved my entire life. They are nice and they look fantastic.
Frittata Zucchini Recipes Egg Recipes Dairy Recipes Parmesan Cheese Recipes Brunch Breakfast Gluten Free Low-Carb. A frittata, as a flat omelet is known in Italy, can be filled with a variety of vegetables and cheeses and makes a great impromptu brunch dish or supper. Yellow summer squash works just fine in place of zucchini, although the yellow color blends in with the egg, resulting in a less stunning frittata.
To begin with this recipe, we have to prepare a few components. You can have zucchini frittata using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Frittata:
- Take 1 Zucchini
- Make ready 1/4 Onion
- Take 2 slice Bacon
- Take 1 large Egg
- Get 2 tbsp Milk
- Prepare 1/2 tbsp Grated cheese
- Make ready 2 tsp Olive oil
- Make ready 1 tsp Butter
- Take 1/4 tsp Italian herb mix
This versatile baked zucchini frittata is light, savory and ideal as a breakfast, brunch, lunch or dinner. All you need to successfully make a frittata is some cooked veggies and eggs. Italian Grandma Makes Frittata with Zucchini. Place a serving plate on top of the skillet and carefull invert.
Steps to make Zucchini Frittata:
- Thinly slice the zucchini, mince the onion, and then slice the bacon into 1 cm wide pieces
- Put 1 teaspoon of olive oil in a hot frying pan, then stir fry the zucchini and onion. Once they have wilted, add the bacon and continue to stir fry.
- Beat the egg in a bowl and add the milk, powdered cheese, and Italian herb mix and mix well. After the veggies cool, add this to the frying pan.
- Heat a separate frying pan, add the other teaspoon of olive oil and butter, then pour in the egg mixture from Step 3. Gently cook over low-medium heat until evenly browned.
- Flip it over and cook over low heat until golden brown. Then, it's ready!
The frittata should fall out of the pan. This amazing zucchini frittata looks and tastes amazing, and it's just so quick and easy to make! Eggs, zucchini, and Gouda cheese make keto look good. So delicate with crispy golden edges. Share: Rate this Recipe Mix the cooled zucchini into the beaten eggs.
So that is going to wrap this up for this special food zucchini frittata recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
