Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, classic lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it.
Classic Lasagna is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Classic Lasagna is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have classic lasagna using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Classic Lasagna:
- Take 10 sheets No-boil Lasagna Noodles
- Make ready 250 g Ricotta Cheese
- Take 3 heads Fresh Parsely
- Prepare 1 Raw egg
- Prepare 500 g Ground Beef/Pork
- Make ready 1 tsp Fennel Seeds
- Prepare 3 cans Whole Tomatoes
- Make ready 6 cloves Garlic
- Prepare 1 pack Fresh Basil
- Make ready 1 Large Onion
- Prepare 2 tbsp Dried Oregano
- Get 3 heads Fresh Spinash
- Prepare 50 g Bacon
- Prepare 100 g Mozzarella
- Take 2 tbsp Grated Parmigiano Cheese
- Get Italian Parsely
- Prepare Salt/Pepper
- Get Olive Oil
Sink your teeth into this gooey version of meat lasagna. It's rich and flavorful, good enough to be called a classic. From easy Lasagna recipes to masterful Lasagna preparation techniques, find Lasagna ideas by our editors and community in this recipe collection. This is a classic homemade lasagna recipe made with layers of gooey melted mozzarella cheese, a parmesan ricotta cheese, and a robust tomato meat sauce.
Instructions to make Classic Lasagna:
- Cheese Layer: Finely cut the fresh basil. In large stainless bowl, mix basil, ricotta cheese, and egg. Set off to side for later.
- Meat Sauce Layer 1: On medium heat in a large frying pan, add olive oil and grill ground meat, add fennel seeds and salt/pepper. After meat is completely browned, use spoon to remove any excess watery fat.
- Meat Sauce Layer 2: In a separate frying pan on medium heat, add olive oil, canned tomatoes, & chopped onions, garlic, fresh basil, and oregano. Bring to a soft simmer.
- Meat Sauce Layer 3: Add all of the meat into the tomato frying pan and simmer for another 5 min. then remove from heat and set off to the side. Don't wash the meat frying pan.
- Spinach Layer: Add more olive oil to the meat frying pan and simmer the bacon. Once lightly browned, add in finely chopped spinach and heat until the spinach is soft.
- Build it 1: In a glass baking pan, coat the bottom with olive oil and add 2 sheets of lasagna (3 sheets if you have a larger pan). Completely cover the sheets with a layer (1/3 of total) of meat sauce. Add 2 more sheets on top.
- Build it 2: Completely cover with the ricotta cheese layer. Add 2 more sheets on top. Add another meat sauce layer and 2 more sheets.
- Build it 3: Add the spinach layer, 2 sheets, then top off with the remainder of the meat sauce.
- Top with mozzarella & parmigiano cheeses, cover in foil and bake at 250C for 30 min.
- Remove from oven, garnish on top with fresh Italian parsley and serve!
- I made a recipe video that you can view on the Japanese site: https://cookpad.com/recipe/4945728
It is perfect for weeknight dinners. Lasagna is perhaps the quintessential feed-a-crowd casserole. Homemade lasagna, bubbling with melted cheeses, is easier than you think with a simple sauce that's absolutely delicious. · This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too.
So that’s going to wrap this up with this exceptional food classic lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
