Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy avgolemono. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Avgolemono is a Greek soup, made with chicken stock, rice or rice-like pasta, eggs and lemon juice. It's incredibly easy to make, very refreshing and quite. Centuries in the making, this Greek AVGOLEMONO SOUP RECIPE is a classic in the making.
Creamy avgolemono is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Creamy avgolemono is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook creamy avgolemono using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy avgolemono:
- Prepare egg yolks
- Make ready meat stock or water (cold)
- Prepare salt, pepper
- Prepare corn starch
- Make ready stock of the food you are making (hot and strained)
- Prepare juice of 1-2 lemons
- Take butter
Avgolemono Soup is the best lemon chicken soup with fresh dill. This authentic Greek Avgolemono Soup recipe is delicious with a hint of lemony brightness to warm you up on chilly winter days! Avgolemono actually refers to a Greek sauce made from eggs, lemon, and Here, avgolemono thickens what would otherwise be a pretty standard chicken and orzo soup. This Avgolemono recipe (classic Greek Lemon Soup) is creamy with a lovely lemon flavor.
Steps to make Creamy avgolemono:
- Beat the yolks lightly in a glass bowl. Dissolve the corn startch in a little cold stock or water and add it to the bowl.
- Move the mixture to a pot with a non-stick bottom or a bain-marie and add all the rest of the ingredients except the butter and the lemon juice.
- Allow the mixture to boil over low heat, stirring constantly with a whisk until it thickens to the consistency of a light pudding.
- As soon as you remove the pot from heat add the butter, whisk vigorously so that it melts and add the lemon juice.
It's a creamy soup that gets its silkiness and thickness from the addition of whisked eggs. Stir over gentle heat while soup thickens; do not boil, or eggs will curdle. When soup is creamy, add lemon rind; adjust seasoning. Creamy and hearty yet healthy and light, this Greek Instant Pot Chicken Lemon Soup is also known as avgolemono. The secret ingredient for this extra creamy Greek recipe for youvarlakia soup is the Avgolemono - an egg lemon sauce that is often added in Greek recipes and acts as a thickening agent, giving this soup.
So that’s going to wrap it up with this special food creamy avgolemono recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
