Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy avgolemono. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Avgolemono is a Greek soup, made with chicken stock, rice or rice-like pasta, eggs and lemon juice. It's incredibly easy to make, very refreshing and quite. Centuries in the making, this Greek AVGOLEMONO SOUP RECIPE is a classic in the making.
Creamy avgolemono is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Creamy avgolemono is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy avgolemono using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy avgolemono:
- Make ready egg yolks
- Make ready meat stock or water (cold)
- Get salt, pepper
- Take corn starch
- Get stock of the food you are making (hot and strained)
- Take juice of 1-2 lemons
- Make ready butter
Avgolemono Soup is the best lemon chicken soup with fresh dill. This authentic Greek Avgolemono Soup recipe is delicious with a hint of lemony brightness to warm you up on chilly winter days! Avgolemono actually refers to a Greek sauce made from eggs, lemon, and Here, avgolemono thickens what would otherwise be a pretty standard chicken and orzo soup. This Avgolemono recipe (classic Greek Lemon Soup) is creamy with a lovely lemon flavor.
Instructions to make Creamy avgolemono:
- Beat the yolks lightly in a glass bowl. Dissolve the corn startch in a little cold stock or water and add it to the bowl.
- Move the mixture to a pot with a non-stick bottom or a bain-marie and add all the rest of the ingredients except the butter and the lemon juice.
- Allow the mixture to boil over low heat, stirring constantly with a whisk until it thickens to the consistency of a light pudding.
- As soon as you remove the pot from heat add the butter, whisk vigorously so that it melts and add the lemon juice.
It's a creamy soup that gets its silkiness and thickness from the addition of whisked eggs. Stir over gentle heat while soup thickens; do not boil, or eggs will curdle. When soup is creamy, add lemon rind; adjust seasoning. Creamy and hearty yet healthy and light, this Greek Instant Pot Chicken Lemon Soup is also known as avgolemono. The secret ingredient for this extra creamy Greek recipe for youvarlakia soup is the Avgolemono - an egg lemon sauce that is often added in Greek recipes and acts as a thickening agent, giving this soup.
So that is going to wrap it up with this exceptional food creamy avgolemono recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
